I saw a news story this week that a link between "real" icecream (as in, all the fat and calories <img src="i/expressions/face-icon-small-wink.gif" border="0"> ) and fertility is being investigated, and that they suspect that it has something to do with something fat soluble in the icecream affecting ovulation, and I can't remember for the life of me what it was. I thought it was interesting in my particular case, as I was regular with my cycles, but one of our problems was that my eggs weren't maturing enough (almost, but not quite) for a good ovulation. And the "fat soluble" part, with cf...