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cookie recipes
- Thread starter Zoey7206
- Start date
Hershey's "Perfectly Chocolate" Peanut Butter Chip Cookies
2 ¼ cups flour ¾ cup light brown sugar
1/3 cup cocoa 1 t. vanilla
1 t. baking soda 2 eggs
½ t. salt 2 cups (12oz bag) Reese's Peanut
1 cup (2 sticks) butter butter chips
¾ cup sugar 1 cup chopped nuts
1. Heat oven to 375°F.
2. Stir together flour, cocoa, baking soda, and salt. Beat butter, sugars and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cooke sheet.
3. Bake 8-10 mins. or until set. Cool slightly; remove from cookie sheet to wire raclk. Makes about 5 dozen cookies.
2 ¼ cups flour ¾ cup light brown sugar
1/3 cup cocoa 1 t. vanilla
1 t. baking soda 2 eggs
½ t. salt 2 cups (12oz bag) Reese's Peanut
1 cup (2 sticks) butter butter chips
¾ cup sugar 1 cup chopped nuts
1. Heat oven to 375°F.
2. Stir together flour, cocoa, baking soda, and salt. Beat butter, sugars and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cooke sheet.
3. Bake 8-10 mins. or until set. Cool slightly; remove from cookie sheet to wire raclk. Makes about 5 dozen cookies.
Hershey's "Perfectly Chocolate" Peanut Butter Chip Cookies
2 ¼ cups flour ¾ cup light brown sugar
1/3 cup cocoa 1 t. vanilla
1 t. baking soda 2 eggs
½ t. salt 2 cups (12oz bag) Reese's Peanut
1 cup (2 sticks) butter butter chips
¾ cup sugar 1 cup chopped nuts
1. Heat oven to 375°F.
2. Stir together flour, cocoa, baking soda, and salt. Beat butter, sugars and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cooke sheet.
3. Bake 8-10 mins. or until set. Cool slightly; remove from cookie sheet to wire raclk. Makes about 5 dozen cookies.
2 ¼ cups flour ¾ cup light brown sugar
1/3 cup cocoa 1 t. vanilla
1 t. baking soda 2 eggs
½ t. salt 2 cups (12oz bag) Reese's Peanut
1 cup (2 sticks) butter butter chips
¾ cup sugar 1 cup chopped nuts
1. Heat oven to 375°F.
2. Stir together flour, cocoa, baking soda, and salt. Beat butter, sugars and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cooke sheet.
3. Bake 8-10 mins. or until set. Cool slightly; remove from cookie sheet to wire raclk. Makes about 5 dozen cookies.
Hershey's "Perfectly Chocolate" Peanut Butter Chip Cookies
2 ¼ cups flour ¾ cup light brown sugar
1/3 cup cocoa 1 t. vanilla
1 t. baking soda 2 eggs
½ t. salt 2 cups (12oz bag) Reese's Peanut
1 cup (2 sticks) butter butter chips
¾ cup sugar 1 cup chopped nuts
1. Heat oven to 375°F.
2. Stir together flour, cocoa, baking soda, and salt. Beat butter, sugars and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cooke sheet.
3. Bake 8-10 mins. or until set. Cool slightly; remove from cookie sheet to wire raclk. Makes about 5 dozen cookies.
2 ¼ cups flour ¾ cup light brown sugar
1/3 cup cocoa 1 t. vanilla
1 t. baking soda 2 eggs
½ t. salt 2 cups (12oz bag) Reese's Peanut
1 cup (2 sticks) butter butter chips
¾ cup sugar 1 cup chopped nuts
1. Heat oven to 375°F.
2. Stir together flour, cocoa, baking soda, and salt. Beat butter, sugars and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cooke sheet.
3. Bake 8-10 mins. or until set. Cool slightly; remove from cookie sheet to wire raclk. Makes about 5 dozen cookies.
Peanut Butter Oatmeal Cookies
½ cup sugar
½ cup br. sugar
½ cup butter
½ cup peanut butter
1 t. vanilla
1 egg
¾ cup flour
¾ cup oatmeal
1 t. baking soda
½ t. salt
1. Heat oven to 375°F. In large bowl, combine sugars and butter until light and fluffy. Add peanut butter, vanilla, and egg; blend well.
2. Add flour, baking soda and salt; mix well. Cover dough with plastic wrap; refrigerate 2 hours for easier handling. Shape dough into 1-inch balls. Roll ball in sugar, place 2-inches apart on ungreased cookie sheets. With fork flatten balls with crisscross pattern.
3. Bake for 6-9 min. or until set and golden brown. Immediately remove from cookie sheets.
½ cup sugar
½ cup br. sugar
½ cup butter
½ cup peanut butter
1 t. vanilla
1 egg
¾ cup flour
¾ cup oatmeal
1 t. baking soda
½ t. salt
1. Heat oven to 375°F. In large bowl, combine sugars and butter until light and fluffy. Add peanut butter, vanilla, and egg; blend well.
2. Add flour, baking soda and salt; mix well. Cover dough with plastic wrap; refrigerate 2 hours for easier handling. Shape dough into 1-inch balls. Roll ball in sugar, place 2-inches apart on ungreased cookie sheets. With fork flatten balls with crisscross pattern.
3. Bake for 6-9 min. or until set and golden brown. Immediately remove from cookie sheets.
Peanut Butter Oatmeal Cookies
½ cup sugar
½ cup br. sugar
½ cup butter
½ cup peanut butter
1 t. vanilla
1 egg
¾ cup flour
¾ cup oatmeal
1 t. baking soda
½ t. salt
1. Heat oven to 375°F. In large bowl, combine sugars and butter until light and fluffy. Add peanut butter, vanilla, and egg; blend well.
2. Add flour, baking soda and salt; mix well. Cover dough with plastic wrap; refrigerate 2 hours for easier handling. Shape dough into 1-inch balls. Roll ball in sugar, place 2-inches apart on ungreased cookie sheets. With fork flatten balls with crisscross pattern.
3. Bake for 6-9 min. or until set and golden brown. Immediately remove from cookie sheets.
½ cup sugar
½ cup br. sugar
½ cup butter
½ cup peanut butter
1 t. vanilla
1 egg
¾ cup flour
¾ cup oatmeal
1 t. baking soda
½ t. salt
1. Heat oven to 375°F. In large bowl, combine sugars and butter until light and fluffy. Add peanut butter, vanilla, and egg; blend well.
2. Add flour, baking soda and salt; mix well. Cover dough with plastic wrap; refrigerate 2 hours for easier handling. Shape dough into 1-inch balls. Roll ball in sugar, place 2-inches apart on ungreased cookie sheets. With fork flatten balls with crisscross pattern.
3. Bake for 6-9 min. or until set and golden brown. Immediately remove from cookie sheets.
Peanut Butter Oatmeal Cookies
½ cup sugar
½ cup br. sugar
½ cup butter
½ cup peanut butter
1 t. vanilla
1 egg
¾ cup flour
¾ cup oatmeal
1 t. baking soda
½ t. salt
1. Heat oven to 375°F. In large bowl, combine sugars and butter until light and fluffy. Add peanut butter, vanilla, and egg; blend well.
2. Add flour, baking soda and salt; mix well. Cover dough with plastic wrap; refrigerate 2 hours for easier handling. Shape dough into 1-inch balls. Roll ball in sugar, place 2-inches apart on ungreased cookie sheets. With fork flatten balls with crisscross pattern.
3. Bake for 6-9 min. or until set and golden brown. Immediately remove from cookie sheets.
½ cup sugar
½ cup br. sugar
½ cup butter
½ cup peanut butter
1 t. vanilla
1 egg
¾ cup flour
¾ cup oatmeal
1 t. baking soda
½ t. salt
1. Heat oven to 375°F. In large bowl, combine sugars and butter until light and fluffy. Add peanut butter, vanilla, and egg; blend well.
2. Add flour, baking soda and salt; mix well. Cover dough with plastic wrap; refrigerate 2 hours for easier handling. Shape dough into 1-inch balls. Roll ball in sugar, place 2-inches apart on ungreased cookie sheets. With fork flatten balls with crisscross pattern.
3. Bake for 6-9 min. or until set and golden brown. Immediately remove from cookie sheets.
Enjoy I love all of them!!!!!!! I think I need to go make cookies now.......<img src="i/expressions/face-icon-small-smile.gif" border="0"><img src="i/expressions/face-icon-small-smile.gif" border="0"><img src="i/expressions/face-icon-small-smile.gif" border="0"><img src="i/expressions/face-icon-small-smile.gif" border="0">
Enjoy I love all of them!!!!!!! I think I need to go make cookies now.......<img src="i/expressions/face-icon-small-smile.gif" border="0"><img src="i/expressions/face-icon-small-smile.gif" border="0"><img src="i/expressions/face-icon-small-smile.gif" border="0"><img src="i/expressions/face-icon-small-smile.gif" border="0">
Enjoy I love all of them!!!!!!! I think I need to go make cookies now.......<img src="i/expressions/face-icon-small-smile.gif" border="0"><img src="i/expressions/face-icon-small-smile.gif" border="0"><img src="i/expressions/face-icon-small-smile.gif" border="0"><img src="i/expressions/face-icon-small-smile.gif" border="0">
blindhearted
New member
I got the recipe in a email. I have never baked these, so I have no clue what they taste like. If you do make them, let me know how they taste. I'm too lazy to bake fresh cookies, unless its the ones cut into squares from the store. Anyway here it is....
NEIMAN-MARCUS COOKIES (Recipe may be halved)
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 - 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)
Measure oatmeal, and blend in a blender to a fine powder. Cream the
butter and
both sugars. Add eggs and vanilla, mix together with flour, oatmeal,
salt,
baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts.
Roll into
balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees. Makes 112 cookies.
NEIMAN-MARCUS COOKIES (Recipe may be halved)
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 - 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)
Measure oatmeal, and blend in a blender to a fine powder. Cream the
butter and
both sugars. Add eggs and vanilla, mix together with flour, oatmeal,
salt,
baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts.
Roll into
balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees. Makes 112 cookies.
blindhearted
New member
I got the recipe in a email. I have never baked these, so I have no clue what they taste like. If you do make them, let me know how they taste. I'm too lazy to bake fresh cookies, unless its the ones cut into squares from the store. Anyway here it is....
NEIMAN-MARCUS COOKIES (Recipe may be halved)
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 - 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)
Measure oatmeal, and blend in a blender to a fine powder. Cream the
butter and
both sugars. Add eggs and vanilla, mix together with flour, oatmeal,
salt,
baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts.
Roll into
balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees. Makes 112 cookies.
NEIMAN-MARCUS COOKIES (Recipe may be halved)
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 - 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)
Measure oatmeal, and blend in a blender to a fine powder. Cream the
butter and
both sugars. Add eggs and vanilla, mix together with flour, oatmeal,
salt,
baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts.
Roll into
balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees. Makes 112 cookies.
blindhearted
New member
I got the recipe in a email. I have never baked these, so I have no clue what they taste like. If you do make them, let me know how they taste. I'm too lazy to bake fresh cookies, unless its the ones cut into squares from the store. Anyway here it is....
NEIMAN-MARCUS COOKIES (Recipe may be halved)
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 - 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)
Measure oatmeal, and blend in a blender to a fine powder. Cream the
butter and
both sugars. Add eggs and vanilla, mix together with flour, oatmeal,
salt,
baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts.
Roll into
balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees. Makes 112 cookies.
NEIMAN-MARCUS COOKIES (Recipe may be halved)
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 - 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)
Measure oatmeal, and blend in a blender to a fine powder. Cream the
butter and
both sugars. Add eggs and vanilla, mix together with flour, oatmeal,
salt,
baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts.
Roll into
balls, and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees. Makes 112 cookies.