I
IG
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<a target=new class=ftalternatingbarlinklarge href="http://www.sky.com/skynews/article/0,,30000-13502978,00.html">http://www.sky.com/skynews/article/0,,30000-13502978,00.html</a> ... wow.
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I
IG
Guest
<a target=new class=ftalternatingbarlinklarge href="http://www.sky.com/skynews/article/0,,30000-13502978,00.html">http://www.sky.com/skynews/article/0,,30000-13502978,00.html</a> ... wow.
6
65rosessamurai
Guest
WOW<img src="i/expressions/face-icon-small-shocked.gif" border="0">
How about: Japanese Lunch Box at 700 cal, total!!?? <img src="i/expressions/face-icon-small-confused.gif" border="0">
After my lunch, I could use one of those desserts to make up on lost cal's! (maybe on second thought, I could use a slight decrease, I'm already pudging up a bit!!) <img src="i/expressions/face-icon-small-wink.gif" border="0">
How about: Japanese Lunch Box at 700 cal, total!!?? <img src="i/expressions/face-icon-small-confused.gif" border="0">
After my lunch, I could use one of those desserts to make up on lost cal's! (maybe on second thought, I could use a slight decrease, I'm already pudging up a bit!!) <img src="i/expressions/face-icon-small-wink.gif" border="0">
6
65rosessamurai
Guest
WOW<img src="i/expressions/face-icon-small-shocked.gif" border="0">
How about: Japanese Lunch Box at 700 cal, total!!?? <img src="i/expressions/face-icon-small-confused.gif" border="0">
After my lunch, I could use one of those desserts to make up on lost cal's! (maybe on second thought, I could use a slight decrease, I'm already pudging up a bit!!) <img src="i/expressions/face-icon-small-wink.gif" border="0">
How about: Japanese Lunch Box at 700 cal, total!!?? <img src="i/expressions/face-icon-small-confused.gif" border="0">
After my lunch, I could use one of those desserts to make up on lost cal's! (maybe on second thought, I could use a slight decrease, I'm already pudging up a bit!!) <img src="i/expressions/face-icon-small-wink.gif" border="0">
Serves 4. Ingredients: one packet puff pastry, 140g/5oz mascarpone, 110g/4oz soft cheese, 50g/2oz caster sugar, three eggs, five Snickers bars, chopped roughly.
Method: 1. Preheat the oven to 200C/400F.
2. Roll pastry to 3-4mm thick and use to line a 20cm/8in fluted tart tin.
3. Beat the mascarpone, soft cheese and sugar together in a large bowl, until smooth.
4. Beat in eggs, one at a time.
5. Add the Snickers bars and fold in. 6. Pour into the lined tart tin, and spread to the edges.
7. Place in the oven for ten minutes, then lower to 180C/350F for a further 25 minutes, until golden and set. Allow to cool before serving.
you're welcome.
Method: 1. Preheat the oven to 200C/400F.
2. Roll pastry to 3-4mm thick and use to line a 20cm/8in fluted tart tin.
3. Beat the mascarpone, soft cheese and sugar together in a large bowl, until smooth.
4. Beat in eggs, one at a time.
5. Add the Snickers bars and fold in. 6. Pour into the lined tart tin, and spread to the edges.
7. Place in the oven for ten minutes, then lower to 180C/350F for a further 25 minutes, until golden and set. Allow to cool before serving.
you're welcome.
Serves 4. Ingredients: one packet puff pastry, 140g/5oz mascarpone, 110g/4oz soft cheese, 50g/2oz caster sugar, three eggs, five Snickers bars, chopped roughly.
Method: 1. Preheat the oven to 200C/400F.
2. Roll pastry to 3-4mm thick and use to line a 20cm/8in fluted tart tin.
3. Beat the mascarpone, soft cheese and sugar together in a large bowl, until smooth.
4. Beat in eggs, one at a time.
5. Add the Snickers bars and fold in. 6. Pour into the lined tart tin, and spread to the edges.
7. Place in the oven for ten minutes, then lower to 180C/350F for a further 25 minutes, until golden and set. Allow to cool before serving.
you're welcome.
Method: 1. Preheat the oven to 200C/400F.
2. Roll pastry to 3-4mm thick and use to line a 20cm/8in fluted tart tin.
3. Beat the mascarpone, soft cheese and sugar together in a large bowl, until smooth.
4. Beat in eggs, one at a time.
5. Add the Snickers bars and fold in. 6. Pour into the lined tart tin, and spread to the edges.
7. Place in the oven for ten minutes, then lower to 180C/350F for a further 25 minutes, until golden and set. Allow to cool before serving.
you're welcome.