Anyone Gluten-Free???

[ehtansky21]

We are starting the process and just wanted to know if anyone found items that worked well in our high calorie/fat world.
Both boys definitely have issues with gaining weight, so I don't want to jeopardize their health in this..

blessings,
missa

 

[ehtansky21]

We are starting the process and just wanted to know if anyone found items that worked well in our high calorie/fat world.
Both boys definitely have issues with gaining weight, so I don't want to jeopardize their health in this..

blessings,
missa

 

[ehtansky21]

We are starting the process and just wanted to know if anyone found items that worked well in our high calorie/fat world.
Both boys definitely have issues with gaining weight, so I don't want to jeopardize their health in this..

blessings,
missa

 

[ehtansky21]

We are starting the process and just wanted to know if anyone found items that worked well in our high calorie/fat world.
Both boys definitely have issues with gaining weight, so I don't want to jeopardize their health in this..

blessings,
missa

 

[ehtansky21]

We are starting the process and just wanted to know if anyone found items that worked well in our high calorie/fat world.
<br />Both boys definitely have issues with gaining weight, so I don't want to jeopardize their health in this..
<br />
<br />blessings,
<br />missa

 

[zeeannie]

Whenever flour is called for in a recipe I use rice flour. But, it tends to be grainy, so I make my own mixture of rice flour and tapioca flour. I don't have an exact ratio, but I use a five pound container and fill it almost all the way with the rice flour and just put a cup or two of the tapioca in it. I hope that's the kind of thing you're looking for, when I think gluten-free I'm thinking wheat. I also use Ezekiel sprouted wheat bread instead of regular bread, lot's of protein in that stuff! Try Mary's Gone Crackers too. They're delicious with cream cheese.

 

[zeeannie]

Whenever flour is called for in a recipe I use rice flour. But, it tends to be grainy, so I make my own mixture of rice flour and tapioca flour. I don't have an exact ratio, but I use a five pound container and fill it almost all the way with the rice flour and just put a cup or two of the tapioca in it. I hope that's the kind of thing you're looking for, when I think gluten-free I'm thinking wheat. I also use Ezekiel sprouted wheat bread instead of regular bread, lot's of protein in that stuff! Try Mary's Gone Crackers too. They're delicious with cream cheese.

 

[zeeannie]

Whenever flour is called for in a recipe I use rice flour. But, it tends to be grainy, so I make my own mixture of rice flour and tapioca flour. I don't have an exact ratio, but I use a five pound container and fill it almost all the way with the rice flour and just put a cup or two of the tapioca in it. I hope that's the kind of thing you're looking for, when I think gluten-free I'm thinking wheat. I also use Ezekiel sprouted wheat bread instead of regular bread, lot's of protein in that stuff! Try Mary's Gone Crackers too. They're delicious with cream cheese.

 

[zeeannie]

Whenever flour is called for in a recipe I use rice flour. But, it tends to be grainy, so I make my own mixture of rice flour and tapioca flour. I don't have an exact ratio, but I use a five pound container and fill it almost all the way with the rice flour and just put a cup or two of the tapioca in it. I hope that's the kind of thing you're looking for, when I think gluten-free I'm thinking wheat. I also use Ezekiel sprouted wheat bread instead of regular bread, lot's of protein in that stuff! Try Mary's Gone Crackers too. They're delicious with cream cheese.

 

[zeeannie]

Whenever flour is called for in a recipe I use rice flour. But, it tends to be grainy, so I make my own mixture of rice flour and tapioca flour. I don't have an exact ratio, but I use a five pound container and fill it almost all the way with the rice flour and just put a cup or two of the tapioca in it. I hope that's the kind of thing you're looking for, when I think gluten-free I'm thinking wheat. I also use Ezekiel sprouted wheat bread instead of regular bread, lot's of protein in that stuff! Try Mary's Gone Crackers too. They're delicious with cream cheese.

 

[TeenwithCF]

Hi. Im Sofia with C.F., I'm 16 years old, and I also have Celiac Disease which requires a gluten-free diet. Lots of protein and meat is helpful.
This website could be helpful
<a target=_blank class=ftalternatingbarlinklarge href="http://www.celiac.com/">http://www.celiac.com/</a>

 

[TeenwithCF]

Hi. Im Sofia with C.F., I'm 16 years old, and I also have Celiac Disease which requires a gluten-free diet. Lots of protein and meat is helpful.
This website could be helpful
<a target=_blank class=ftalternatingbarlinklarge href="http://www.celiac.com/">http://www.celiac.com/</a>

 

[TeenwithCF]

Hi. Im Sofia with C.F., I'm 16 years old, and I also have Celiac Disease which requires a gluten-free diet. Lots of protein and meat is helpful.
This website could be helpful
<a target=_blank class=ftalternatingbarlinklarge href="http://www.celiac.com/">http://www.celiac.com/</a>

 

[TeenwithCF]

Hi. Im Sofia with C.F., I'm 16 years old, and I also have Celiac Disease which requires a gluten-free diet. Lots of protein and meat is helpful.
This website could be helpful
<a target=_blank class=ftalternatingbarlinklarge href="http://www.celiac.com/">http://www.celiac.com/</a>

 

[TeenwithCF]

Hi. Im Sofia with C.F., I'm 16 years old, and I also have Celiac Disease which requires a gluten-free diet. Lots of protein and meat is helpful.
<br />This website could be helpful
<br /><a target=_blank class=ftalternatingbarlinklarge href="http://www.celiac.com/">http://www.celiac.com/</a>