Fall/Winter Edition of CFN4Life...

Foody

New member
Just wanted to let everyone know the Fall/Winter Edition of <a target=_blank class=ftalternatingbarlinklarge href="http://www.cfnutrition4life.com/cfnu/news.php">http://www.cfnutrition4life.com/cfnu/news.php</a> was just released. You will find:

* Interview with Risa Pines (aka Energygal)
* Article entitled "Know Your Stuff When it Comes to Supplements" which contains very helpful information about determining your nutrient needs and managing your supplement program.
* "Magic of Broth" has been resurrected since so many of us are heading toward cold weather.
* Some updates
* Three new recipes from Chef Brian...Hawthorn Brined Chicken, Mashed Sweet Potatoes and Parsnips and Thai Peanut Dressing.

Also, if you haven't already please sign so you can receive updates directly.

I hope you all enjoy it.

Sincerely,
 

Foody

New member
Just wanted to let everyone know the Fall/Winter Edition of <a target=_blank class=ftalternatingbarlinklarge href="http://www.cfnutrition4life.com/cfnu/news.php">http://www.cfnutrition4life.com/cfnu/news.php</a> was just released. You will find:

* Interview with Risa Pines (aka Energygal)
* Article entitled "Know Your Stuff When it Comes to Supplements" which contains very helpful information about determining your nutrient needs and managing your supplement program.
* "Magic of Broth" has been resurrected since so many of us are heading toward cold weather.
* Some updates
* Three new recipes from Chef Brian...Hawthorn Brined Chicken, Mashed Sweet Potatoes and Parsnips and Thai Peanut Dressing.

Also, if you haven't already please sign so you can receive updates directly.

I hope you all enjoy it.

Sincerely,
 

Foody

New member
Just wanted to let everyone know the Fall/Winter Edition of <a target=_blank class=ftalternatingbarlinklarge href="http://www.cfnutrition4life.com/cfnu/news.php">http://www.cfnutrition4life.com/cfnu/news.php</a> was just released. You will find:

* Interview with Risa Pines (aka Energygal)
* Article entitled "Know Your Stuff When it Comes to Supplements" which contains very helpful information about determining your nutrient needs and managing your supplement program.
* "Magic of Broth" has been resurrected since so many of us are heading toward cold weather.
* Some updates
* Three new recipes from Chef Brian...Hawthorn Brined Chicken, Mashed Sweet Potatoes and Parsnips and Thai Peanut Dressing.

Also, if you haven't already please sign so you can receive updates directly.

I hope you all enjoy it.

Sincerely,
 

Foody

New member
Just wanted to let everyone know the Fall/Winter Edition of <a target=_blank class=ftalternatingbarlinklarge href="http://www.cfnutrition4life.com/cfnu/news.php">http://www.cfnutrition4life.com/cfnu/news.php</a> was just released. You will find:

* Interview with Risa Pines (aka Energygal)
* Article entitled "Know Your Stuff When it Comes to Supplements" which contains very helpful information about determining your nutrient needs and managing your supplement program.
* "Magic of Broth" has been resurrected since so many of us are heading toward cold weather.
* Some updates
* Three new recipes from Chef Brian...Hawthorn Brined Chicken, Mashed Sweet Potatoes and Parsnips and Thai Peanut Dressing.

Also, if you haven't already please sign so you can receive updates directly.

I hope you all enjoy it.

Sincerely,
 

Foody

New member
Just wanted to let everyone know the Fall/Winter Edition of <a target=_blank class=ftalternatingbarlinklarge href="http://www.cfnutrition4life.com/cfnu/news.php">http://www.cfnutrition4life.com/cfnu/news.php</a> was just released. You will find:

* Interview with Risa Pines (aka Energygal)
* Article entitled "Know Your Stuff When it Comes to Supplements" which contains very helpful information about determining your nutrient needs and managing your supplement program.
* "Magic of Broth" has been resurrected since so many of us are heading toward cold weather.
* Some updates
* Three new recipes from Chef Brian...Hawthorn Brined Chicken, Mashed Sweet Potatoes and Parsnips and Thai Peanut Dressing.

Also, if you haven't already please sign so you can receive updates directly.

I hope you all enjoy it.

Sincerely,
 
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