I count carbs, sugars and fruit. I don't count sugar alcohols. Here is some info I found on it:
"Sugar alcohols, also know as polyols, are ingredients used as sweeteners and bulking agents. They occur naturally in foods and come from plant products such as fruits and berries. As a sugar substitute, they provide fewer calories (about a half to one-third less calories) than regular sugar. This is because they are converted to glucose more slowly, require little or no insulin to be metabolized and don't cause sudden increases in blood sugar. This makes them popular among individuals with diabetes."
<a target=_blank class=ftalternatingbarlinklarge href="http://www.ynhh.org/online/nutrition/advisor/sugar_alcohol.html
">http://www.ynhh.org/online/nut...or/sugar_alcohol.html
</a>
Ps. I meant to say 15g of carbs equals a starch.