Recently found out that scandishakes have 3g of transfat in them. Yikes!<div><br></div><div>So, I switched to another recipe that would avoid that:</div><div><br></div><div>Carnation Instant Breakfast</div><div>1 Cup Milk</div><div>3/4 Cup Ice Cream</div><div><br></div><div>I like vanilla all the way.</div>