Hi Joanne and Tom,
I just looked up my "informations for use" of the Kreon. I did not find anything that you should not eat pork, it is just said, that you should not take Kreon, if you are allergic against pork, because it is made out of pork.
I do often eat pork (did you hear of the bavarian "Schweinshaxe", that is a mostly crispy grilled pork leg, containing much fat) and I do take more Kreon for it and don´t have problems. I do take some Kreon directly before I eat and some also while I´m eating, so maybe your daughter takes it too late, so that part of the fat has already "gone through"? And depending on how much of the pork crackling she eats, she will really need much more enzyms than usually...For example: for 100 gramm of cooked ham I would take 2-4 tablets of Kreon 10000, depending, how many fat is around the edges of the ham. For 100 gramm of pork crackling, that is nearly 100 gramm pure fat, I would take at least 5 tablets of Kreon 25000.
Uli,43,Germany,cf/cfrd