So I went and had a full blood count done yesterday at the cf clinic. I hadn't had anything to eat at all (wasn't expecting blood sugar scrutiny though), BUT I drank a large arizona sweet iced tea, and chewed down some bubbilicious sour cherry burst gums. So needless to say, there was a ton of sugar in those two. Anyway, my bloodwork came back, and the doc said everything looked fine. I read the results myself while bored and between docs, and it said my blood glucose level was 150. It showed the normal level range was (if I remember right, but I know it was 50 points past normal) 50-100. I asked them about it, and they blamed the sweet tea. Well a 50 point increase from the max normal level of 100 seems like a huge bump just due to a sugary drink and some gum on an empty stomache.
I have staved off diabetes for almost 37 years now, and I would probably jump off a bridge if I became diabetic on top of my other crap I deal with...Should I be concerned? Or do you think those numbers could indeed be explained by a sugary drink and gum? BTW I don't have any other diabetic symptoms that I am aware of.
I have staved off diabetes for almost 37 years now, and I would probably jump off a bridge if I became diabetic on top of my other crap I deal with...Should I be concerned? Or do you think those numbers could indeed be explained by a sugary drink and gum? BTW I don't have any other diabetic symptoms that I am aware of.