chicken lasagana

[semperfiohana]

this is a recipe my hubby loves i got it from my mom. hope you enjoy!

ingredients needed:
one large can of cream of mushroom
one large can of cream of chicken
sour cream
one can of tyson chicken (i use the white and dark meat can...i think it gives a better flavor)
one box of lasagana noodles

take one box of lasagana noodles and cook them. take one can of cream of mushroom, one can of cream of chicken, one can of tyson chicken, and two dollops of sour cream. mix all of those together in a bowl (i have found that if you use the pot that you cooked the noodles in with the little bit of heat it helps to warm it all up and mix better together and one less bowl to clean). then you start layering. i start with the bottom layer as the cream of mushroom mixture to help the noodles not stick to the bottom of the pan, then a layer of noodles, then a layer of mozz. cheese, and you continue on until you have used all of your noodles. i leave the top layer cheese because it's my preference. once you have finished the layering put the pan in the oven (350 degrees) until the cheese is melted to your liking. hope you enjoy!

 

[semperfiohana]

this is a recipe my hubby loves i got it from my mom. hope you enjoy!

ingredients needed:
one large can of cream of mushroom
one large can of cream of chicken
sour cream
one can of tyson chicken (i use the white and dark meat can...i think it gives a better flavor)
one box of lasagana noodles

take one box of lasagana noodles and cook them. take one can of cream of mushroom, one can of cream of chicken, one can of tyson chicken, and two dollops of sour cream. mix all of those together in a bowl (i have found that if you use the pot that you cooked the noodles in with the little bit of heat it helps to warm it all up and mix better together and one less bowl to clean). then you start layering. i start with the bottom layer as the cream of mushroom mixture to help the noodles not stick to the bottom of the pan, then a layer of noodles, then a layer of mozz. cheese, and you continue on until you have used all of your noodles. i leave the top layer cheese because it's my preference. once you have finished the layering put the pan in the oven (350 degrees) until the cheese is melted to your liking. hope you enjoy!

 

[semperfiohana]

this is a recipe my hubby loves i got it from my mom. hope you enjoy!

ingredients needed:
one large can of cream of mushroom
one large can of cream of chicken
sour cream
one can of tyson chicken (i use the white and dark meat can...i think it gives a better flavor)
one box of lasagana noodles

take one box of lasagana noodles and cook them. take one can of cream of mushroom, one can of cream of chicken, one can of tyson chicken, and two dollops of sour cream. mix all of those together in a bowl (i have found that if you use the pot that you cooked the noodles in with the little bit of heat it helps to warm it all up and mix better together and one less bowl to clean). then you start layering. i start with the bottom layer as the cream of mushroom mixture to help the noodles not stick to the bottom of the pan, then a layer of noodles, then a layer of mozz. cheese, and you continue on until you have used all of your noodles. i leave the top layer cheese because it's my preference. once you have finished the layering put the pan in the oven (350 degrees) until the cheese is melted to your liking. hope you enjoy!

 

[semperfiohana]

this is a recipe my hubby loves i got it from my mom. hope you enjoy!

ingredients needed:
one large can of cream of mushroom
one large can of cream of chicken
sour cream
one can of tyson chicken (i use the white and dark meat can...i think it gives a better flavor)
one box of lasagana noodles

take one box of lasagana noodles and cook them. take one can of cream of mushroom, one can of cream of chicken, one can of tyson chicken, and two dollops of sour cream. mix all of those together in a bowl (i have found that if you use the pot that you cooked the noodles in with the little bit of heat it helps to warm it all up and mix better together and one less bowl to clean). then you start layering. i start with the bottom layer as the cream of mushroom mixture to help the noodles not stick to the bottom of the pan, then a layer of noodles, then a layer of mozz. cheese, and you continue on until you have used all of your noodles. i leave the top layer cheese because it's my preference. once you have finished the layering put the pan in the oven (350 degrees) until the cheese is melted to your liking. hope you enjoy!

 

[semperfiohana]

this is a recipe my hubby loves i got it from my mom. hope you enjoy!
<br />
<br />ingredients needed:
<br />one large can of cream of mushroom
<br />one large can of cream of chicken
<br />sour cream
<br />one can of tyson chicken (i use the white and dark meat can...i think it gives a better flavor)
<br />one box of lasagana noodles
<br />
<br />take one box of lasagana noodles and cook them. take one can of cream of mushroom, one can of cream of chicken, one can of tyson chicken, and two dollops of sour cream. mix all of those together in a bowl (i have found that if you use the pot that you cooked the noodles in with the little bit of heat it helps to warm it all up and mix better together and one less bowl to clean). then you start layering. i start with the bottom layer as the cream of mushroom mixture to help the noodles not stick to the bottom of the pan, then a layer of noodles, then a layer of mozz. cheese, and you continue on until you have used all of your noodles. i leave the top layer cheese because it's my preference. once you have finished the layering put the pan in the oven (350 degrees) until the cheese is melted to your liking. hope you enjoy!

 

[Augustmom0003]

Sounds YUUUUUMMY!

I bet Ethan would LOVE this! Thanks for sharing!

 

[Augustmom0003]

Sounds YUUUUUMMY!

I bet Ethan would LOVE this! Thanks for sharing!

 

[Augustmom0003]

Sounds YUUUUUMMY!

I bet Ethan would LOVE this! Thanks for sharing!

 

[Augustmom0003]

Sounds YUUUUUMMY!

I bet Ethan would LOVE this! Thanks for sharing!

 

[Augustmom0003]

Sounds YUUUUUMMY!
<br />
<br />I bet Ethan would LOVE this! Thanks for sharing!

 

[Mockingbird]

I have a similar recipie, except I use tortillas instead of lasagna noodles, and I also add some salsa and cheese.

I usually make a whole bunch, because it tastes even better as leftovers!

 

[Mockingbird]

I have a similar recipie, except I use tortillas instead of lasagna noodles, and I also add some salsa and cheese.

I usually make a whole bunch, because it tastes even better as leftovers!

 

[Mockingbird]

I have a similar recipie, except I use tortillas instead of lasagna noodles, and I also add some salsa and cheese.

I usually make a whole bunch, because it tastes even better as leftovers!

 

[Mockingbird]

I have a similar recipie, except I use tortillas instead of lasagna noodles, and I also add some salsa and cheese.

I usually make a whole bunch, because it tastes even better as leftovers!

 

[Mockingbird]

I have a similar recipie, except I use tortillas instead of lasagna noodles, and I also add some salsa and cheese.
<br />
<br />I usually make a whole bunch, because it tastes even better as leftovers!

 

[beleache]

Thanks for sharing Candice. I make a Tuna-Noodle-Casserole:
1 box Brilla elbow pasta
1 can tuna (i like solid white packed in water) drain water
1 can cream of mushroom soup
1 can of milk (this is done in same can soup was in)
1/2 - 3/4 lb. of american cheese (i love land o lakes velveeta is good too)

In one pot put combine soup,milk and about 1/2 the cheese saving enough to cover the entire top of the casserole, stir and cook over low flame till blended well.
In another pot cook pasta as directed,drain then add the soup,milk,cheese to pasta, stir till blended well
Using a large casserole dish, place the tuna in the bottom, the dish, add the mixture then cover the top w/ the remaining american cheese
Put casserole in a pre-heated over 350o until cheese melts and gets a little bubbly ..
Some ppl add peas to this, but i like it w/o them

My family loves it, very fattening though
<img src=""> joni

 

[beleache]

Thanks for sharing Candice. I make a Tuna-Noodle-Casserole:
1 box Brilla elbow pasta
1 can tuna (i like solid white packed in water) drain water
1 can cream of mushroom soup
1 can of milk (this is done in same can soup was in)
1/2 - 3/4 lb. of american cheese (i love land o lakes velveeta is good too)

In one pot put combine soup,milk and about 1/2 the cheese saving enough to cover the entire top of the casserole, stir and cook over low flame till blended well.
In another pot cook pasta as directed,drain then add the soup,milk,cheese to pasta, stir till blended well
Using a large casserole dish, place the tuna in the bottom, the dish, add the mixture then cover the top w/ the remaining american cheese
Put casserole in a pre-heated over 350o until cheese melts and gets a little bubbly ..
Some ppl add peas to this, but i like it w/o them

My family loves it, very fattening though
<img src=""> joni

 

[beleache]

Thanks for sharing Candice. I make a Tuna-Noodle-Casserole:
1 box Brilla elbow pasta
1 can tuna (i like solid white packed in water) drain water
1 can cream of mushroom soup
1 can of milk (this is done in same can soup was in)
1/2 - 3/4 lb. of american cheese (i love land o lakes velveeta is good too)

In one pot put combine soup,milk and about 1/2 the cheese saving enough to cover the entire top of the casserole, stir and cook over low flame till blended well.
In another pot cook pasta as directed,drain then add the soup,milk,cheese to pasta, stir till blended well
Using a large casserole dish, place the tuna in the bottom, the dish, add the mixture then cover the top w/ the remaining american cheese
Put casserole in a pre-heated over 350o until cheese melts and gets a little bubbly ..
Some ppl add peas to this, but i like it w/o them

My family loves it, very fattening though
<img src=""> joni

 

[beleache]

Thanks for sharing Candice. I make a Tuna-Noodle-Casserole:
1 box Brilla elbow pasta
1 can tuna (i like solid white packed in water) drain water
1 can cream of mushroom soup
1 can of milk (this is done in same can soup was in)
1/2 - 3/4 lb. of american cheese (i love land o lakes velveeta is good too)

In one pot put combine soup,milk and about 1/2 the cheese saving enough to cover the entire top of the casserole, stir and cook over low flame till blended well.
In another pot cook pasta as directed,drain then add the soup,milk,cheese to pasta, stir till blended well
Using a large casserole dish, place the tuna in the bottom, the dish, add the mixture then cover the top w/ the remaining american cheese
Put casserole in a pre-heated over 350o until cheese melts and gets a little bubbly ..
Some ppl add peas to this, but i like it w/o them

My family loves it, very fattening though
<img src=""> joni

 

[beleache]

Thanks for sharing Candice. I make a Tuna-Noodle-Casserole:
<br />1 box Brilla elbow pasta
<br />1 can tuna (i like solid white packed in water) drain water
<br />1 can cream of mushroom soup
<br />1 can of milk (this is done in same can soup was in)
<br />1/2 - 3/4 lb. of american cheese (i love land o lakes velveeta is good too)
<br />
<br />In one pot put combine soup,milk and about 1/2 the cheese saving enough to cover the entire top of the casserole, stir and cook over low flame till blended well.
<br />In another pot cook pasta as directed,drain then add the soup,milk,cheese to pasta, stir till blended well
<br />Using a large casserole dish, place the tuna in the bottom, the dish, add the mixture then cover the top w/ the remaining american cheese
<br />Put casserole in a pre-heated over 350o until cheese melts and gets a little bubbly ..
<br />Some ppl add peas to this, but i like it w/o them
<br />
<br />My family loves it, very fattening though
<br /><img src=""> joni
<br />
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