sarabeth87
New member
I will be 19 next month and I have never been in the hospital. My lung function just recently started declining, but I've now got it back up to the low 90s. My brother, Travis, is in the same situation as me. Well anyways, here's my question...
We grew up on a "small farm". About 90% of the food we ate came from our own garden and our own animals we would have slaughtered. We ate black eyed peas, collard greens, mustard greens, turnip greens, corn, pork chops, bacon, sausauge, and ground beef or ground deer from our own farm. I know we sound like hicks, but taking care of animals and doing the garden is my daddy's passion. Since I've moved out, about 99% of the food I eat is from the grocery store or eating out and I started getting sicker. I'm just wondering if the way we ate could have anything to do with our health?
We grew up on a "small farm". About 90% of the food we ate came from our own garden and our own animals we would have slaughtered. We ate black eyed peas, collard greens, mustard greens, turnip greens, corn, pork chops, bacon, sausauge, and ground beef or ground deer from our own farm. I know we sound like hicks, but taking care of animals and doing the garden is my daddy's passion. Since I've moved out, about 99% of the food I eat is from the grocery store or eating out and I started getting sicker. I'm just wondering if the way we ate could have anything to do with our health?