Who are you in a nut shell
Hi,
I'm Valerie, 45, living in northern California, USA. I hope it's ok for me to post here.
I found you guys a couple of months ago while researching pancreatic enzymes, trying to find out why the new FDA formulation doesn't work for me. I have idiopathic pancreatitis, most likely inherited. There doesn't seem to be any equivalent forum for pancreatitis. I don't know anybody else who has it, so I've been working off memories of my mother's health issues. (My sister didn't get it, lucky her!) It's been very helpful to read about how you cope with the "pancreas part" of CF. I feel a lot less alone.
I called the manufacturer of Creon, Solvay. They're part of Abbott Laboratories now. I reached a pharmacist in their customer service department. She told me that the FDA had them retest for potentcy and then relabel. According to her, this means that they didn't actually change the ratio of the enzymes at all. If this is the case, then the trouble I'm having must be because they took out the mineral oil. Rather than the amylase being too high for me now, as I've been assuming, it sounds like it might be the lipase.
So I have another experiment to try - taking the Creon with something fatty. Has anyone tried that? I've been trying some OTC enzymes recommended by a doctor and they seem ok other than a bit of acid stomach, but I would feel more comfortable if the FDA approved ones were useable, too. It'll probably be another few weeks before I nerve myself up to try the Creon again, as I was in a lot of pain.
Is anybody interested in sharing results? If you had/are having trouble with the new meds, what did you do/are you doing about it?
Thanks for reading all this!
Hi,
I'm Valerie, 45, living in northern California, USA. I hope it's ok for me to post here.
I found you guys a couple of months ago while researching pancreatic enzymes, trying to find out why the new FDA formulation doesn't work for me. I have idiopathic pancreatitis, most likely inherited. There doesn't seem to be any equivalent forum for pancreatitis. I don't know anybody else who has it, so I've been working off memories of my mother's health issues. (My sister didn't get it, lucky her!) It's been very helpful to read about how you cope with the "pancreas part" of CF. I feel a lot less alone.
I called the manufacturer of Creon, Solvay. They're part of Abbott Laboratories now. I reached a pharmacist in their customer service department. She told me that the FDA had them retest for potentcy and then relabel. According to her, this means that they didn't actually change the ratio of the enzymes at all. If this is the case, then the trouble I'm having must be because they took out the mineral oil. Rather than the amylase being too high for me now, as I've been assuming, it sounds like it might be the lipase.
So I have another experiment to try - taking the Creon with something fatty. Has anyone tried that? I've been trying some OTC enzymes recommended by a doctor and they seem ok other than a bit of acid stomach, but I would feel more comfortable if the FDA approved ones were useable, too. It'll probably be another few weeks before I nerve myself up to try the Creon again, as I was in a lot of pain.
Is anybody interested in sharing results? If you had/are having trouble with the new meds, what did you do/are you doing about it?
Thanks for reading all this!