AleksandraKaczynska
New member
I even bake bread with it <img src="i/expressions/face-icon-small-happy.gif" border="0">
it can go instead of any fat/oil in almost all recepices - and when you want the butter taste to be there - I just add bit coconut oil and some butter.
If you add coconut milk it has a stronger coconut taste - but it goes well with everything I meade it with so far - but often it leaves no taste even. Especially in things like beans, rice, salty dishes like meatballs in tomato sauce and many others - even fish stews.
I use canned coconut milk - alot of fat in it - and I buy coconut oil in our healthy food store or even in better supermarkets on the shelves beside healthy food or oriental - so it's quite popular even here. <img src="i/expressions/face-icon-small-smile.gif" border="0">
However we get very poor "fresh" coconuts - so we don't buy them. But if you live in warmer climate - try with it.
Also brazilian cooking has alot of recepies with coconut milk - oil - very tasty <img src="i/expressions/face-icon-small-happy.gif" border="0">
it can go instead of any fat/oil in almost all recepices - and when you want the butter taste to be there - I just add bit coconut oil and some butter.
If you add coconut milk it has a stronger coconut taste - but it goes well with everything I meade it with so far - but often it leaves no taste even. Especially in things like beans, rice, salty dishes like meatballs in tomato sauce and many others - even fish stews.
I use canned coconut milk - alot of fat in it - and I buy coconut oil in our healthy food store or even in better supermarkets on the shelves beside healthy food or oriental - so it's quite popular even here. <img src="i/expressions/face-icon-small-smile.gif" border="0">
However we get very poor "fresh" coconuts - so we don't buy them. But if you live in warmer climate - try with it.
Also brazilian cooking has alot of recepies with coconut milk - oil - very tasty <img src="i/expressions/face-icon-small-happy.gif" border="0">