High Blood Sugar in the morning...

M

MCGrad2006

Guest
So I am hoping this is me over reacting...but I had a really BAD night sweat last night. I have had night sweats in the past, but just simply me sweaty, not the sheets. The sheets were soaking wet (or thats how I felt) and then I got up to pee (only once). I woke up this morning and decided to check my fasting sugars, now this was after a shower, make up and fixing my hair...so maybe an hour after waking. And my sugar was 152!

I was shocked to see such a high number. My doctor did decide to start me on prednisone for a five day burst, but at the time I had only taken one dose! I also started Zyvox on Sunday.

But that sugar seems high to be just starting the prednisone. I know prednisone will do that, but will it just get higher over the course of treatment? Should I be worried at this point in time or should I see what its like over the next few days? My dose will decrease on Thursday btw and I do NOT have CFRD (A1C in Dec was 6.0).

This also brings to mind another question regarding what is good to eat to prevent higher sugars in the morning, which I am going to post a new topic for (because I think a lot of people will find it useful).

Please post your experiences with this! Thanks!
 
M

MCGrad2006

Guest
So I am hoping this is me over reacting...but I had a really BAD night sweat last night. I have had night sweats in the past, but just simply me sweaty, not the sheets. The sheets were soaking wet (or thats how I felt) and then I got up to pee (only once). I woke up this morning and decided to check my fasting sugars, now this was after a shower, make up and fixing my hair...so maybe an hour after waking. And my sugar was 152!

I was shocked to see such a high number. My doctor did decide to start me on prednisone for a five day burst, but at the time I had only taken one dose! I also started Zyvox on Sunday.

But that sugar seems high to be just starting the prednisone. I know prednisone will do that, but will it just get higher over the course of treatment? Should I be worried at this point in time or should I see what its like over the next few days? My dose will decrease on Thursday btw and I do NOT have CFRD (A1C in Dec was 6.0).

This also brings to mind another question regarding what is good to eat to prevent higher sugars in the morning, which I am going to post a new topic for (because I think a lot of people will find it useful).

Please post your experiences with this! Thanks!
 
M

MCGrad2006

Guest
So I am hoping this is me over reacting...but I had a really BAD night sweat last night. I have had night sweats in the past, but just simply me sweaty, not the sheets. The sheets were soaking wet (or thats how I felt) and then I got up to pee (only once). I woke up this morning and decided to check my fasting sugars, now this was after a shower, make up and fixing my hair...so maybe an hour after waking. And my sugar was 152!
<br />
<br />I was shocked to see such a high number. My doctor did decide to start me on prednisone for a five day burst, but at the time I had only taken one dose! I also started Zyvox on Sunday.
<br />
<br />But that sugar seems high to be just starting the prednisone. I know prednisone will do that, but will it just get higher over the course of treatment? Should I be worried at this point in time or should I see what its like over the next few days? My dose will decrease on Thursday btw and I do NOT have CFRD (A1C in Dec was 6.0).
<br />
<br />This also brings to mind another question regarding what is good to eat to prevent higher sugars in the morning, which I am going to post a new topic for (because I think a lot of people will find it useful).
<br />
<br />Please post your experiences with this! Thanks!
 
C

Cerulean

New member
I have CFRD,and blood sugars in that range, from what I understand, is borderline diabetic. I used to run that high for some time yet the doctors seemed unconcerned, probably because it was inevitable at least for me. We as CFers as we get older continuously lose the function of our pancreas. But... I don't want to alarm you either. I don't know the data on CFers and age of developing CFRD. I am no doctor either, perhaps it is the meds interfering with your blood sugar utilization whether it be at the cell level or a malfuntion in the mechanism that controls the level of insulin your body releases. I am sure your doctor knows what he or she is doing.

As far as what to eat? Diabetic diets are a wholly different from a normal diet. Virtually everything has carbohydrates that need to be avoided. Look on the packaging to see how many carbs the food has. Lower is better. Fruits have sugar, veggies may or may not have some. Potatoes are a no no. Bread is a no no. Milk is a no no. etc. If you want to avoid carbohydrates- think Atkins diet. High protein foods like eggs and meats have 0 carbs, some veggies and cheeses have 0 carbs. That being said. We as CFers often have weight issues and need to maintain or even gain weight. Unfortunately most of the calorie dense foods have-- you guessed it-- loads of carbohydrates. Because of this we are often prescribed insulin to combat high blood sugars for when we injest these foods. Eating is most always encouraged.

My advice? Research and have dialog with your doctor. Ask lots of questions. I probably would not discourage eating, but perhaps (if you are concerned) choose lower carb foods with lots of fats. Stay away from foods with high carbs and little nutritional value, like sodas. Juices are just as bad as sodas, they are just as high in sugar. Their only saving grace is that they have some nutritional content.

If you want more information on the nutritional content of your favorite foods,look up Calorie King online. The site is recommended for both diabetics and those trying to lose weight.

Good luck.
 
C

Cerulean

New member
I have CFRD,and blood sugars in that range, from what I understand, is borderline diabetic. I used to run that high for some time yet the doctors seemed unconcerned, probably because it was inevitable at least for me. We as CFers as we get older continuously lose the function of our pancreas. But... I don't want to alarm you either. I don't know the data on CFers and age of developing CFRD. I am no doctor either, perhaps it is the meds interfering with your blood sugar utilization whether it be at the cell level or a malfuntion in the mechanism that controls the level of insulin your body releases. I am sure your doctor knows what he or she is doing.

As far as what to eat? Diabetic diets are a wholly different from a normal diet. Virtually everything has carbohydrates that need to be avoided. Look on the packaging to see how many carbs the food has. Lower is better. Fruits have sugar, veggies may or may not have some. Potatoes are a no no. Bread is a no no. Milk is a no no. etc. If you want to avoid carbohydrates- think Atkins diet. High protein foods like eggs and meats have 0 carbs, some veggies and cheeses have 0 carbs. That being said. We as CFers often have weight issues and need to maintain or even gain weight. Unfortunately most of the calorie dense foods have-- you guessed it-- loads of carbohydrates. Because of this we are often prescribed insulin to combat high blood sugars for when we injest these foods. Eating is most always encouraged.

My advice? Research and have dialog with your doctor. Ask lots of questions. I probably would not discourage eating, but perhaps (if you are concerned) choose lower carb foods with lots of fats. Stay away from foods with high carbs and little nutritional value, like sodas. Juices are just as bad as sodas, they are just as high in sugar. Their only saving grace is that they have some nutritional content.

If you want more information on the nutritional content of your favorite foods,look up Calorie King online. The site is recommended for both diabetics and those trying to lose weight.

Good luck.
 
C

Cerulean

New member
I have CFRD,and blood sugars in that range, from what I understand, is borderline diabetic. I used to run that high for some time yet the doctors seemed unconcerned, probably because it was inevitable at least for me. We as CFers as we get older continuously lose the function of our pancreas. But... I don't want to alarm you either. I don't know the data on CFers and age of developing CFRD. I am no doctor either, perhaps it is the meds interfering with your blood sugar utilization whether it be at the cell level or a malfuntion in the mechanism that controls the level of insulin your body releases. I am sure your doctor knows what he or she is doing.
<br />
<br />As far as what to eat? Diabetic diets are a wholly different from a normal diet. Virtually everything has carbohydrates that need to be avoided. Look on the packaging to see how many carbs the food has. Lower is better. Fruits have sugar, veggies may or may not have some. Potatoes are a no no. Bread is a no no. Milk is a no no. etc. If you want to avoid carbohydrates- think Atkins diet. High protein foods like eggs and meats have 0 carbs, some veggies and cheeses have 0 carbs. That being said. We as CFers often have weight issues and need to maintain or even gain weight. Unfortunately most of the calorie dense foods have-- you guessed it-- loads of carbohydrates. Because of this we are often prescribed insulin to combat high blood sugars for when we injest these foods. Eating is most always encouraged.
<br />
<br />My advice? Research and have dialog with your doctor. Ask lots of questions. I probably would not discourage eating, but perhaps (if you are concerned) choose lower carb foods with lots of fats. Stay away from foods with high carbs and little nutritional value, like sodas. Juices are just as bad as sodas, they are just as high in sugar. Their only saving grace is that they have some nutritional content.
<br />
<br />If you want more information on the nutritional content of your favorite foods,look up Calorie King online. The site is recommended for both diabetics and those trying to lose weight.
<br />
<br />Good luck.
 
M

MCGrad2006

Guest
Don't worry about making me more anxious! I do know that cfer's tend to develop CFRD.

I guess what I am trying to say is...after th prednisone is done...will this go away? It is not like I am on a high dose(20mgs twice a day for 3 days...then 20 once a day for 2 days). How long will it take to go away? Should I continue to check my sugars for a few days after I am done with the med?

Also if you are a diabetic...how often do you check sugars? I checked 2 hrs after breakfast and was at 254! Then after lunch 202. I am assuming this is the prednisone...but when should I call the doctor? Is it ok to be like this for a few days(while on the med)? How long do I let it stay this way before being concerned?
 
M

MCGrad2006

Guest
Don't worry about making me more anxious! I do know that cfer's tend to develop CFRD.

I guess what I am trying to say is...after th prednisone is done...will this go away? It is not like I am on a high dose(20mgs twice a day for 3 days...then 20 once a day for 2 days). How long will it take to go away? Should I continue to check my sugars for a few days after I am done with the med?

Also if you are a diabetic...how often do you check sugars? I checked 2 hrs after breakfast and was at 254! Then after lunch 202. I am assuming this is the prednisone...but when should I call the doctor? Is it ok to be like this for a few days(while on the med)? How long do I let it stay this way before being concerned?
 
M

MCGrad2006

Guest
Don't worry about making me more anxious! I do know that cfer's tend to develop CFRD.
<br />
<br />I guess what I am trying to say is...after th prednisone is done...will this go away? It is not like I am on a high dose(20mgs twice a day for 3 days...then 20 once a day for 2 days). How long will it take to go away? Should I continue to check my sugars for a few days after I am done with the med?
<br />
<br />Also if you are a diabetic...how often do you check sugars? I checked 2 hrs after breakfast and was at 254! Then after lunch 202. I am assuming this is the prednisone...but when should I call the doctor? Is it ok to be like this for a few days(while on the med)? How long do I let it stay this way before being concerned?
 
C

Cerulean

New member
I've never been on pednisone so i can't speak for that even anecdotally. This is something you should really ask your doctor or even an endocrinologist. Id do a bit of research first so you can ask some well informed questions. As far as when to check for Blood sugars? Ican only speak for myself as i believe the frequecy depends on the individual. I think it is checked normally just upon waking in the am (fasting).and just beforemeals. Often when you are first diagnosed they'll ask you to take one one hour after you eat to spot your indivifual BS trends. This is assumimg youve taken your initial insulin bolus to correct for the carbs you are intaking for your meal. Some doctors like a before bed check. And of course they ask you to check if you are feeling unusually high or low, and either eat (drinkjuice) or take insulin as indicated. I hope this helps! 8D
 
C

Cerulean

New member
I've never been on pednisone so i can't speak for that even anecdotally. This is something you should really ask your doctor or even an endocrinologist. Id do a bit of research first so you can ask some well informed questions. As far as when to check for Blood sugars? Ican only speak for myself as i believe the frequecy depends on the individual. I think it is checked normally just upon waking in the am (fasting).and just beforemeals. Often when you are first diagnosed they'll ask you to take one one hour after you eat to spot your indivifual BS trends. This is assumimg youve taken your initial insulin bolus to correct for the carbs you are intaking for your meal. Some doctors like a before bed check. And of course they ask you to check if you are feeling unusually high or low, and either eat (drinkjuice) or take insulin as indicated. I hope this helps! 8D
 
C

Cerulean

New member
I've never been on pednisone so i can't speak for that even anecdotally. This is something you should really ask your doctor or even an endocrinologist. Id do a bit of research first so you can ask some well informed questions. As far as when to check for Blood sugars? Ican only speak for myself as i believe the frequecy depends on the individual. I think it is checked normally just upon waking in the am (fasting).and just beforemeals. Often when you are first diagnosed they'll ask you to take one one hour after you eat to spot your indivifual BS trends. This is assumimg youve taken your initial insulin bolus to correct for the carbs you are intaking for your meal. Some doctors like a before bed check. And of course they ask you to check if you are feeling unusually high or low, and either eat (drinkjuice) or take insulin as indicated. I hope this helps! 8D
 
M

MCGrad2006

Guest
I did call the doctor. They said not to worry unless it stays above 200 a few days after I have stopped the Prednisone. They said it was typical for me to react this way given I have a tendency towards the higher A1C and some other minor highs (with IV abx). I am probably going to stop monitoring unless I have more symptoms...I think it will just worry me if I continuously check my sugars over the course of the med. I will check a few times after I am done to make sure it has gone down.

Thank you for your insight, unfortunately, I do think CFRD will be in my future, but hopefully not too soon.
 
M

MCGrad2006

Guest
I did call the doctor. They said not to worry unless it stays above 200 a few days after I have stopped the Prednisone. They said it was typical for me to react this way given I have a tendency towards the higher A1C and some other minor highs (with IV abx). I am probably going to stop monitoring unless I have more symptoms...I think it will just worry me if I continuously check my sugars over the course of the med. I will check a few times after I am done to make sure it has gone down.

Thank you for your insight, unfortunately, I do think CFRD will be in my future, but hopefully not too soon.
 
M

MCGrad2006

Guest
I did call the doctor. They said not to worry unless it stays above 200 a few days after I have stopped the Prednisone. They said it was typical for me to react this way given I have a tendency towards the higher A1C and some other minor highs (with IV abx). I am probably going to stop monitoring unless I have more symptoms...I think it will just worry me if I continuously check my sugars over the course of the med. I will check a few times after I am done to make sure it has gone down.
<br />
<br />Thank you for your insight, unfortunately, I do think CFRD will be in my future, but hopefully not too soon.
 
C

Cerulean

New member
Well that is good news! Yeah there is perhaps no reason to check your sugars. Your dr. will do routine blood testing and will most likely monitor your BS at that time. If you indeed think you'll get CFRD you might begin by educating yourself about carb foods, and non carb foods- if for any reason just to educate yourself about the disease in general. Many people, not just CFers have it. Its just good info to keep. Understand, it is difficult to get info on CFRD itself, there is just not enough studies on it, and what _is_ out there is terribly technical and probably cryptic for most. CFRD differs from both Type I and II diabetes. It shares some similarities with both, yet is different. How it presents itself (complications) in our population is a a bit different as well. For instance, from what I understand, we aren't as susceptible to retnopathy as the normal population. I know a lot about Type I and II diabetes, but am still a bit lacking in my knowledge of CFRD. Again. The good news is great!
 
C

Cerulean

New member
Well that is good news! Yeah there is perhaps no reason to check your sugars. Your dr. will do routine blood testing and will most likely monitor your BS at that time. If you indeed think you'll get CFRD you might begin by educating yourself about carb foods, and non carb foods- if for any reason just to educate yourself about the disease in general. Many people, not just CFers have it. Its just good info to keep. Understand, it is difficult to get info on CFRD itself, there is just not enough studies on it, and what _is_ out there is terribly technical and probably cryptic for most. CFRD differs from both Type I and II diabetes. It shares some similarities with both, yet is different. How it presents itself (complications) in our population is a a bit different as well. For instance, from what I understand, we aren't as susceptible to retnopathy as the normal population. I know a lot about Type I and II diabetes, but am still a bit lacking in my knowledge of CFRD. Again. The good news is great!
 
C

Cerulean

New member
Well that is good news! Yeah there is perhaps no reason to check your sugars. Your dr. will do routine blood testing and will most likely monitor your BS at that time. If you indeed think you'll get CFRD you might begin by educating yourself about carb foods, and non carb foods- if for any reason just to educate yourself about the disease in general. Many people, not just CFers have it. Its just good info to keep. Understand, it is difficult to get info on CFRD itself, there is just not enough studies on it, and what _is_ out there is terribly technical and probably cryptic for most. CFRD differs from both Type I and II diabetes. It shares some similarities with both, yet is different. How it presents itself (complications) in our population is a a bit different as well. For instance, from what I understand, we aren't as susceptible to retnopathy as the normal population. I know a lot about Type I and II diabetes, but am still a bit lacking in my knowledge of CFRD. Again. The good news is great!
 
S

Solo

New member
The highest my fasting blood sugars have been lately is 121. It seems that my pancreas still functions; I just require insulin to cover for meals. It really sucks, as insulin is so unpredictable, especially being utilized at the same time many different meds are. I was on percocet for a week after my lithotripsy surgery for a kidney stone, and that drove my blood sugars bonkers! After a day hovering around the 300 mark, I quit taking percocet. I was taking a glucosamine supplement, and my blood sugars were out of control on that!

I am just surprised that someone who is not a diabetic, has a blood sugar monitor!
 
S

Solo

New member
The highest my fasting blood sugars have been lately is 121. It seems that my pancreas still functions; I just require insulin to cover for meals. It really sucks, as insulin is so unpredictable, especially being utilized at the same time many different meds are. I was on percocet for a week after my lithotripsy surgery for a kidney stone, and that drove my blood sugars bonkers! After a day hovering around the 300 mark, I quit taking percocet. I was taking a glucosamine supplement, and my blood sugars were out of control on that!

I am just surprised that someone who is not a diabetic, has a blood sugar monitor!
 
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