i know it sounds corny, but i think "food network" really helped me see the joy of food again... before i watched it, i also saw food as medicine and just had to try to eat constantly to survive. i hated that.
... fast forward several years when i started watching cooking shows (whether i made what they were cooking or not), and i seemed interested in food again.
also, i recently lost a bunch of weight while my DH is overseas... i think stress-related weight loss. i went to GNC and picked up "muscle juice" which is a powder you mix with water or milk (i put it in smoothies). 4 scoops (one serving) has 1020 calories and 55 grams of protein (too much protein for me so i half the scoops). i've just started doing this, but hope to see some gain from it. i deff. have to do it with insulin though as each serving (4 scoops) has like 164 grams of carbs! yikes!
anyway, best of luck to you. i personally find the weight gain and maintain issue one of the hardest things about this disease.
... fast forward several years when i started watching cooking shows (whether i made what they were cooking or not), and i seemed interested in food again.
also, i recently lost a bunch of weight while my DH is overseas... i think stress-related weight loss. i went to GNC and picked up "muscle juice" which is a powder you mix with water or milk (i put it in smoothies). 4 scoops (one serving) has 1020 calories and 55 grams of protein (too much protein for me so i half the scoops). i've just started doing this, but hope to see some gain from it. i deff. have to do it with insulin though as each serving (4 scoops) has like 164 grams of carbs! yikes!
anyway, best of luck to you. i personally find the weight gain and maintain issue one of the hardest things about this disease.