Hi, I haven't been on in a while so forgive me if you've already discussed this. I heard we are not supposed to use the Avent sterilizers anymore that we got when the kids started Cayston. Something about FDA approval? She actually said to throw it away. Honestly I only talked with the doctor quickly in passing and we're going to the PFT lab on Monday anyway for a hypertonic saline challenge so I figured we'd discuss it there.
So just out of curiosity I stuck an instant meat thermometer in there tonight. The temp rose to 173 at it's highest, stayed there for a min or 2, and then started dropping back down. I'm wondering if that is even long enough to sanitize? If it really was just an FDA approval issue, I'd still use it anyway. I'll report back after we go on Monday
So just out of curiosity I stuck an instant meat thermometer in there tonight. The temp rose to 173 at it's highest, stayed there for a min or 2, and then started dropping back down. I'm wondering if that is even long enough to sanitize? If it really was just an FDA approval issue, I'd still use it anyway. I'll report back after we go on Monday