<blockquote>Quote<br><hr><i>Originally posted by: <b>Anonymous</b></i><br>I prefer a shooter or two of sambuca. It really seems to work better than the over-the-counter stuff and other similar liquors. Anyone know why this might be? But don't forget the coffee bean!<hr></blockquote>
Probably the anise, an antispasmotic. Ever try Pernod? A little stronger, so you add four parts water, which turns it cloudy just like with absinthe. Very tasty.
Q