CFRD

SaltyAndSweet

New member
Welcome Sara!

I have had CFRD for almost 7 years now. I have a feeling it was undiagnosed for a while before that, because I craved carbs, was always exhausted (from high blood glucose) and my pfts tanked for several years before my dx. Things are going better now I am on insulin shots(and out of denial). <img src="i/expressions/face-icon-small-smile.gif" border="0">

For treatment of my CFRD I take Lantus, a long lasting insulin shot once a day, which keeps my baseline glucose level down. When I am sick I need more Lantus then when I am healthy.

Then for meals and snacks, any time I eat carbs, I count how many carbs I eat and take a sliding scale of short acting insulin, Humalog or Novalog (shot form).

I have read that pills don't usually work with CFRD. I read that with our impaired digestion the pills effectiveness is to unpredictable. Also:
<i>"Oral medications used in type 2 diabetes can not be used in CF
* Major side effects may be liver damage
* Sulfoylureas* interfere with the chloride transporter"</i>
(trying to re-find my source)

Experiencing highs and then having deep lows is common with CFRD when sugars are out of control. What happens is that when you eat carbs your blood sugar rises, sends a message that your body needs X amount of insulin and your pancreas releases that insulin (sometimes it is enough, sometimes not enough). The problem is that with our thick sticky mucus, the insulin is delayed as it tries to get into your system. A while later the insulin hasn't all gotten into your system and sends more. It is just too slow and the body doesn't realize how much it already sent. It just knows that your sugars are still high. Once all the sluggish insulin from your pancreas reaches your blood stream it ends up being too much and you end up low. To help control the lows, we have to control the highs first.

I hope all that made sense!

Check out my blog. I have a lot of info for people with CFRD on it. There are few specialists in the world that understand CFRD and I am really lucky to see one of them. I try to pass on the info I learn from my doc to everyone else who isn't so lucky.
 

SaltyAndSweet

New member
Welcome Sara!

I have had CFRD for almost 7 years now. I have a feeling it was undiagnosed for a while before that, because I craved carbs, was always exhausted (from high blood glucose) and my pfts tanked for several years before my dx. Things are going better now I am on insulin shots(and out of denial). <img src="i/expressions/face-icon-small-smile.gif" border="0">

For treatment of my CFRD I take Lantus, a long lasting insulin shot once a day, which keeps my baseline glucose level down. When I am sick I need more Lantus then when I am healthy.

Then for meals and snacks, any time I eat carbs, I count how many carbs I eat and take a sliding scale of short acting insulin, Humalog or Novalog (shot form).

I have read that pills don't usually work with CFRD. I read that with our impaired digestion the pills effectiveness is to unpredictable. Also:
<i>"Oral medications used in type 2 diabetes can not be used in CF
* Major side effects may be liver damage
* Sulfoylureas* interfere with the chloride transporter"</i>
(trying to re-find my source)

Experiencing highs and then having deep lows is common with CFRD when sugars are out of control. What happens is that when you eat carbs your blood sugar rises, sends a message that your body needs X amount of insulin and your pancreas releases that insulin (sometimes it is enough, sometimes not enough). The problem is that with our thick sticky mucus, the insulin is delayed as it tries to get into your system. A while later the insulin hasn't all gotten into your system and sends more. It is just too slow and the body doesn't realize how much it already sent. It just knows that your sugars are still high. Once all the sluggish insulin from your pancreas reaches your blood stream it ends up being too much and you end up low. To help control the lows, we have to control the highs first.

I hope all that made sense!

Check out my blog. I have a lot of info for people with CFRD on it. There are few specialists in the world that understand CFRD and I am really lucky to see one of them. I try to pass on the info I learn from my doc to everyone else who isn't so lucky.
 

SaltyAndSweet

New member
Welcome Sara!

I have had CFRD for almost 7 years now. I have a feeling it was undiagnosed for a while before that, because I craved carbs, was always exhausted (from high blood glucose) and my pfts tanked for several years before my dx. Things are going better now I am on insulin shots(and out of denial). <img src="i/expressions/face-icon-small-smile.gif" border="0">

For treatment of my CFRD I take Lantus, a long lasting insulin shot once a day, which keeps my baseline glucose level down. When I am sick I need more Lantus then when I am healthy.

Then for meals and snacks, any time I eat carbs, I count how many carbs I eat and take a sliding scale of short acting insulin, Humalog or Novalog (shot form).

I have read that pills don't usually work with CFRD. I read that with our impaired digestion the pills effectiveness is to unpredictable. Also:
<i>"Oral medications used in type 2 diabetes can not be used in CF
* Major side effects may be liver damage
* Sulfoylureas* interfere with the chloride transporter"</i>
(trying to re-find my source)

Experiencing highs and then having deep lows is common with CFRD when sugars are out of control. What happens is that when you eat carbs your blood sugar rises, sends a message that your body needs X amount of insulin and your pancreas releases that insulin (sometimes it is enough, sometimes not enough). The problem is that with our thick sticky mucus, the insulin is delayed as it tries to get into your system. A while later the insulin hasn't all gotten into your system and sends more. It is just too slow and the body doesn't realize how much it already sent. It just knows that your sugars are still high. Once all the sluggish insulin from your pancreas reaches your blood stream it ends up being too much and you end up low. To help control the lows, we have to control the highs first.

I hope all that made sense!

Check out my blog. I have a lot of info for people with CFRD on it. There are few specialists in the world that understand CFRD and I am really lucky to see one of them. I try to pass on the info I learn from my doc to everyone else who isn't so lucky.
 

SaltyAndSweet

New member
Welcome Sara!

I have had CFRD for almost 7 years now. I have a feeling it was undiagnosed for a while before that, because I craved carbs, was always exhausted (from high blood glucose) and my pfts tanked for several years before my dx. Things are going better now I am on insulin shots(and out of denial). <img src="i/expressions/face-icon-small-smile.gif" border="0">

For treatment of my CFRD I take Lantus, a long lasting insulin shot once a day, which keeps my baseline glucose level down. When I am sick I need more Lantus then when I am healthy.

Then for meals and snacks, any time I eat carbs, I count how many carbs I eat and take a sliding scale of short acting insulin, Humalog or Novalog (shot form).

I have read that pills don't usually work with CFRD. I read that with our impaired digestion the pills effectiveness is to unpredictable. Also:
<i>"Oral medications used in type 2 diabetes can not be used in CF
* Major side effects may be liver damage
* Sulfoylureas* interfere with the chloride transporter"</i>
(trying to re-find my source)

Experiencing highs and then having deep lows is common with CFRD when sugars are out of control. What happens is that when you eat carbs your blood sugar rises, sends a message that your body needs X amount of insulin and your pancreas releases that insulin (sometimes it is enough, sometimes not enough). The problem is that with our thick sticky mucus, the insulin is delayed as it tries to get into your system. A while later the insulin hasn't all gotten into your system and sends more. It is just too slow and the body doesn't realize how much it already sent. It just knows that your sugars are still high. Once all the sluggish insulin from your pancreas reaches your blood stream it ends up being too much and you end up low. To help control the lows, we have to control the highs first.

I hope all that made sense!

Check out my blog. I have a lot of info for people with CFRD on it. There are few specialists in the world that understand CFRD and I am really lucky to see one of them. I try to pass on the info I learn from my doc to everyone else who isn't so lucky.
 

SaltyAndSweet

New member
Welcome Sara!
<br />
<br />I have had CFRD for almost 7 years now. I have a feeling it was undiagnosed for a while before that, because I craved carbs, was always exhausted (from high blood glucose) and my pfts tanked for several years before my dx. Things are going better now I am on insulin shots(and out of denial). <img src="i/expressions/face-icon-small-smile.gif" border="0">
<br />
<br />For treatment of my CFRD I take Lantus, a long lasting insulin shot once a day, which keeps my baseline glucose level down. When I am sick I need more Lantus then when I am healthy.
<br />
<br />Then for meals and snacks, any time I eat carbs, I count how many carbs I eat and take a sliding scale of short acting insulin, Humalog or Novalog (shot form).
<br />
<br />I have read that pills don't usually work with CFRD. I read that with our impaired digestion the pills effectiveness is to unpredictable. Also:
<br /><i>"Oral medications used in type 2 diabetes can not be used in CF
<br /> * Major side effects may be liver damage
<br /> * Sulfoylureas* interfere with the chloride transporter"</i>
<br />(trying to re-find my source)
<br />
<br />Experiencing highs and then having deep lows is common with CFRD when sugars are out of control. What happens is that when you eat carbs your blood sugar rises, sends a message that your body needs X amount of insulin and your pancreas releases that insulin (sometimes it is enough, sometimes not enough). The problem is that with our thick sticky mucus, the insulin is delayed as it tries to get into your system. A while later the insulin hasn't all gotten into your system and sends more. It is just too slow and the body doesn't realize how much it already sent. It just knows that your sugars are still high. Once all the sluggish insulin from your pancreas reaches your blood stream it ends up being too much and you end up low. To help control the lows, we have to control the highs first.
<br />
<br />I hope all that made sense!
<br />
<br />Check out my blog. I have a lot of info for people with CFRD on it. There are few specialists in the world that understand CFRD and I am really lucky to see one of them. I try to pass on the info I learn from my doc to everyone else who isn't so lucky.
 

SaltyAndSweet

New member
Hi Melissa! <img src="i/expressions/face-icon-small-smile.gif" border="0">
You say your doc wants you to err on the high side? I am curious how high do they think is safe?

My sugars are usually on the high side because <b><i>I</i></b> am afraid of going too low. I fear going too low and passing out. My doc is fighting against my way of doing things and wants my levels lower than they are. Although my CFRD has started to wreak havoc on my kidneys, so maybe that is why she wants to play it "safer/lower" side.
 

SaltyAndSweet

New member
Hi Melissa! <img src="i/expressions/face-icon-small-smile.gif" border="0">
You say your doc wants you to err on the high side? I am curious how high do they think is safe?

My sugars are usually on the high side because <b><i>I</i></b> am afraid of going too low. I fear going too low and passing out. My doc is fighting against my way of doing things and wants my levels lower than they are. Although my CFRD has started to wreak havoc on my kidneys, so maybe that is why she wants to play it "safer/lower" side.
 

SaltyAndSweet

New member
Hi Melissa! <img src="i/expressions/face-icon-small-smile.gif" border="0">
You say your doc wants you to err on the high side? I am curious how high do they think is safe?

My sugars are usually on the high side because <b><i>I</i></b> am afraid of going too low. I fear going too low and passing out. My doc is fighting against my way of doing things and wants my levels lower than they are. Although my CFRD has started to wreak havoc on my kidneys, so maybe that is why she wants to play it "safer/lower" side.
 

SaltyAndSweet

New member
Hi Melissa! <img src="i/expressions/face-icon-small-smile.gif" border="0">
You say your doc wants you to err on the high side? I am curious how high do they think is safe?

My sugars are usually on the high side because <b><i>I</i></b> am afraid of going too low. I fear going too low and passing out. My doc is fighting against my way of doing things and wants my levels lower than they are. Although my CFRD has started to wreak havoc on my kidneys, so maybe that is why she wants to play it "safer/lower" side.
 

SaltyAndSweet

New member
Hi Melissa! <img src="i/expressions/face-icon-small-smile.gif" border="0">
<br />You say your doc wants you to err on the high side? I am curious how high do they think is safe?
<br />
<br />My sugars are usually on the high side because <b><i>I</i></b> am afraid of going too low. I fear going too low and passing out. My doc is fighting against my way of doing things and wants my levels lower than they are. Although my CFRD has started to wreak havoc on my kidneys, so maybe that is why she wants to play it "safer/lower" side.
 

Sevenstars

New member
Welcome to the site, there are plenty of threads concerning specific aspects of CFRD. Personally I take prandin, and I have also cut out a lot of straight sugars in my diet (cakes, candy, etc) and that seems to keep me stable. Read Salty's blog, do some searches, that is probably more info than you'll ever need!

Oh and my doc also prefers to err on the high side for my sugars as well. And by "high side" I mean 130-150... nothing too outrageous. It's probably the same for Mel too.
 

Sevenstars

New member
Welcome to the site, there are plenty of threads concerning specific aspects of CFRD. Personally I take prandin, and I have also cut out a lot of straight sugars in my diet (cakes, candy, etc) and that seems to keep me stable. Read Salty's blog, do some searches, that is probably more info than you'll ever need!

Oh and my doc also prefers to err on the high side for my sugars as well. And by "high side" I mean 130-150... nothing too outrageous. It's probably the same for Mel too.
 

Sevenstars

New member
Welcome to the site, there are plenty of threads concerning specific aspects of CFRD. Personally I take prandin, and I have also cut out a lot of straight sugars in my diet (cakes, candy, etc) and that seems to keep me stable. Read Salty's blog, do some searches, that is probably more info than you'll ever need!

Oh and my doc also prefers to err on the high side for my sugars as well. And by "high side" I mean 130-150... nothing too outrageous. It's probably the same for Mel too.
 

Sevenstars

New member
Welcome to the site, there are plenty of threads concerning specific aspects of CFRD. Personally I take prandin, and I have also cut out a lot of straight sugars in my diet (cakes, candy, etc) and that seems to keep me stable. Read Salty's blog, do some searches, that is probably more info than you'll ever need!

Oh and my doc also prefers to err on the high side for my sugars as well. And by "high side" I mean 130-150... nothing too outrageous. It's probably the same for Mel too.
 

Sevenstars

New member
Welcome to the site, there are plenty of threads concerning specific aspects of CFRD. Personally I take prandin, and I have also cut out a lot of straight sugars in my diet (cakes, candy, etc) and that seems to keep me stable. Read Salty's blog, do some searches, that is probably more info than you'll ever need!
<br />
<br />Oh and my doc also prefers to err on the high side for my sugars as well. And by "high side" I mean 130-150... nothing too outrageous. It's probably the same for Mel too.
 

JazzysMom

New member
<div class="FTQUOTE"><begin quote><i>Originally posted by: <b>SaltyAndSweet</b></i>

Hi Melissa! <img src="i/expressions/face-icon-small-smile.gif" border="0">

You say your doc wants you to err on the high side? I am curious how high do they think is safe?



My sugars are usually on the high side because <b><i>I</i></b> am afraid of going too low. I fear going too low and passing out. My doc is fighting against my way of doing things and wants my levels lower than they are. Although my CFRD has started to wreak havoc on my kidneys, so maybe that is why she wants to play it "safer/lower" side.</end quote></div>

They dont like me above 170. When I was in the hospital 199 was the cut off before getting additional units of insulin. I range in the 120s normally.
 

JazzysMom

New member
<div class="FTQUOTE"><begin quote><i>Originally posted by: <b>SaltyAndSweet</b></i>

Hi Melissa! <img src="i/expressions/face-icon-small-smile.gif" border="0">

You say your doc wants you to err on the high side? I am curious how high do they think is safe?



My sugars are usually on the high side because <b><i>I</i></b> am afraid of going too low. I fear going too low and passing out. My doc is fighting against my way of doing things and wants my levels lower than they are. Although my CFRD has started to wreak havoc on my kidneys, so maybe that is why she wants to play it "safer/lower" side.</end quote></div>

They dont like me above 170. When I was in the hospital 199 was the cut off before getting additional units of insulin. I range in the 120s normally.
 

JazzysMom

New member
<div class="FTQUOTE"><begin quote><i>Originally posted by: <b>SaltyAndSweet</b></i>

Hi Melissa! <img src="i/expressions/face-icon-small-smile.gif" border="0">

You say your doc wants you to err on the high side? I am curious how high do they think is safe?



My sugars are usually on the high side because <b><i>I</i></b> am afraid of going too low. I fear going too low and passing out. My doc is fighting against my way of doing things and wants my levels lower than they are. Although my CFRD has started to wreak havoc on my kidneys, so maybe that is why she wants to play it "safer/lower" side.</end quote></div>

They dont like me above 170. When I was in the hospital 199 was the cut off before getting additional units of insulin. I range in the 120s normally.
 

JazzysMom

New member
<div class="FTQUOTE"><begin quote><i>Originally posted by: <b>SaltyAndSweet</b></i>

Hi Melissa! <img src="i/expressions/face-icon-small-smile.gif" border="0">

You say your doc wants you to err on the high side? I am curious how high do they think is safe?



My sugars are usually on the high side because <b><i>I</i></b> am afraid of going too low. I fear going too low and passing out. My doc is fighting against my way of doing things and wants my levels lower than they are. Although my CFRD has started to wreak havoc on my kidneys, so maybe that is why she wants to play it "safer/lower" side.</end quote>

They dont like me above 170. When I was in the hospital 199 was the cut off before getting additional units of insulin. I range in the 120s normally.
 

JazzysMom

New member
<div class="FTQUOTE"><begin quote><i>Originally posted by: <b>SaltyAndSweet</b></i>
<br />
<br />Hi Melissa! <img src="i/expressions/face-icon-small-smile.gif" border="0">
<br />
<br />You say your doc wants you to err on the high side? I am curious how high do they think is safe?
<br />
<br />
<br />
<br />My sugars are usually on the high side because <b><i>I</i></b> am afraid of going too low. I fear going too low and passing out. My doc is fighting against my way of doing things and wants my levels lower than they are. Although my CFRD has started to wreak havoc on my kidneys, so maybe that is why she wants to play it "safer/lower" side.</end quote>
<br />
<br />They dont like me above 170. When I was in the hospital 199 was the cut off before getting additional units of insulin. I range in the 120s normally.
<br />
<br />
 
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