Hope someone can shed some light on this for me. My dr. seems to think that I am diabetic and I do not thing that I am. Kind of a long story, but I'll try to keep it brief. This started back in 2004 when he did a blood stick in his office. It was taken about an hour or so after eating - the reading was 311. At that point, he was ready to put me on insulin. But I declined and said that I would do the blood sticks at home to monitor them. I pretty much kept up with doing them until probably the last 6 months or so. Most of my levels were within normal range. I did have a few high ones, but I had more low ones than high. I also have episodes of hypoglycemia (one was even in the 30's).
Anyway, I saw him again and he still tells me I'm diabetic. They did a blood stick in the office (about 1 hour and 25 minutes after eating cereal). It was 238. I came home (about 25 minutes later) and took it and it was 145. So the rest of the evening I kept track. I purposely took it one hour and 10 minutes after supper to see if it was high - it was 81. I then ate a Suzy-Q cake; one hour and 15 minutes later it was 101. I also took it on my sister's machine to make sure mine was working. Her machine read 106, so I assume mine is working ok.
Have any of you ever experienced normal to low blood sugar ranges and yet been diagnosed as diabetic? I am somewhat confused. I have no symptoms of having high blood sugar other than being tired a lot lately, but I think that is from lack of sleep. I haven't had a GTT yet because of my fear of needles. I know that would probably solve the whole issue.
Sorry this is so lengthy. I hope someone can shed some light on this topic for me. Thanks!!
Anyway, I saw him again and he still tells me I'm diabetic. They did a blood stick in the office (about 1 hour and 25 minutes after eating cereal). It was 238. I came home (about 25 minutes later) and took it and it was 145. So the rest of the evening I kept track. I purposely took it one hour and 10 minutes after supper to see if it was high - it was 81. I then ate a Suzy-Q cake; one hour and 15 minutes later it was 101. I also took it on my sister's machine to make sure mine was working. Her machine read 106, so I assume mine is working ok.
Have any of you ever experienced normal to low blood sugar ranges and yet been diagnosed as diabetic? I am somewhat confused. I have no symptoms of having high blood sugar other than being tired a lot lately, but I think that is from lack of sleep. I haven't had a GTT yet because of my fear of needles. I know that would probably solve the whole issue.
Sorry this is so lengthy. I hope someone can shed some light on this topic for me. Thanks!!