<div class="FTQUOTE"><begin quote><i>Originally posted by: <b>SadiesMom</b></i>
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<br />does it change the consistency? I've been thinking of adding oil to her meals, but I'm afraid it'll change the consistency. Like for example, in yogurt?? Are there things you can't mix it with?</end quote>
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<br />Basically our nutritionist told us to add a certain amount of butter/cream/oil to her veggies(she has them for lunch and dinner)to increase calories. I checked with her about coconut oil, she said it could do no harm.
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<br />The concistency was the same as when i give veggies with with olive oil etc. Naturally it has a slightly smoother texture when without oil but she takes it fine.
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<br />I would not add it to yougurt though, veggies would seem to be a more natural choice to me.
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<br />would not know about enzymes since my dd is PS, but Harriet is right, you have to start with a small dose to see if she tolerates it, that is what I did in the beginning, too.
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<br />does it change the consistency? I've been thinking of adding oil to her meals, but I'm afraid it'll change the consistency. Like for example, in yogurt?? Are there things you can't mix it with?</end quote>
<br />
<br />Basically our nutritionist told us to add a certain amount of butter/cream/oil to her veggies(she has them for lunch and dinner)to increase calories. I checked with her about coconut oil, she said it could do no harm.
<br />
<br />The concistency was the same as when i give veggies with with olive oil etc. Naturally it has a slightly smoother texture when without oil but she takes it fine.
<br />
<br />I would not add it to yougurt though, veggies would seem to be a more natural choice to me.
<br />
<br />would not know about enzymes since my dd is PS, but Harriet is right, you have to start with a small dose to see if she tolerates it, that is what I did in the beginning, too.