thelizardqueen
New member
So I've been eating a lot of garlic lately - like a clove or two a day because I love it so much, and it seems to clear my lungs out i.e. loosens my mucus. HOwever, since eating it on a regular basis for the past 3-4 days, I've started to cough up blood. I know that Oregano is a blood thinner, but I'm wondering if Garlic is too? Any thoughts would be appreciated.