I can relatee to a little of all of your responses. From 13-23 years I do not think I was EVER under 130lbs! And got up to 150 LBS!!! I was never "fat" I am 5ft 8in. From 13-21 I wore a size 8-10 the around 21 I went down to a 4-6 without loosing weight. Then I started getting in the gym and thats when I jumped to 150 LBS and wore a size 2-4.!!! I had a small and tight waist line but my shoulders, arms, back and legs were BUFF! <img src="i/expressions/face-icon-small-wink.gif" border="0"> I mean you could see the mucle lines when I was relaxed--i loved it! Then my job become more hectic so the gym fell to the waste side and I losed down to 140 and Size 4. Then I took a job traveling 100%. Thats when the stress and the weight lossed kick in. In a year and half I lost 35 LBS 9at 100LBS) and major body composition. I looked skinny, bony and sick! My size 2 were falling off me! at that time i was diagnosed with CFRD. My DR stressed to me he did not want me controlling my diabetees with diet instead take however much insluin I need to eat what i was. I think I gain 5-10 lbs in over a year. i flucuated so much. But these past three months, I started a new job were i only travel once a month. I set at my desk and "Graze" all day. It is usually a mixture of healthy and junk food. I also eat two well balance meals--and then I also eat breakfast which is what ever I can grab fast. I have started to put on weight and keep it on. Since end of December I have put on 15 lbs. I only weight when I go to the DR but each time I go it goes up instead of see sawing!What I found out if you start out by grazing, then you body get used to constant food intake, then you slowy start adding more, and your body adapts. I am also getting back into the gym so I am adding two protin shakes to my diet evey day-when mixed with whole milk that is 600 calories each and 30 Grams of protin! As I get more envolved back in the gym I will eliminate the juck food in my diet. Before When I was in the gym 6 days a week I was a health food nut . Then one junck food day. I ate all the time yet it was high protin and medium carbs (and took no enzymes-had no digestion problems). If you exersize at all, the protin will help with mucle growth and mucle weighs more than fat. But when you get sick and don't eat...your body will pull nutrients and start "eating" the muscles before it will fat. Beside our bodies digest lean protins better than it does fatty foods anyway-even with enzymes! What good is eating all those fat if we are just pooping it out and getting no benfit from it? Besides eating healthier is better for our bodies over all. the main concern is taking in large anmounts of calories in a form that our bodies can process and take advantage of!On another note-there is no hard sceintific evidence that dairy is related to mucus production. Hoever, it does affect everyone diffrently. So I would say if you have no problems with it eat and drink up. Myself, a gallon of milk neve last over 48 hours-sometimes 24! Also, you might want to talk to your doctor about the beifints of a well balance protin shake (I suggest getting the powder and mixing with milk). True they are not for everyone and I would definalty talk to my doctor first! but the "good" shakes have 300 Calories, 2 -5 g of fat, 35-45 g of protin, and 20-30 grams of carb. thats mixing with water! The milk makes them taste better and adds another 300 calories. I drink mine either between meals or with meals! If anyone is interested let meknow and I will let you know which ones I have found that taste the best. I am not familuar with scandi shakes, yet I know these are much better than ensure-Good Luck to all! after typing all that I am ready for a snack!<img src="i/expressions/face-icon-small-happy.gif" border="0">