Any Vegetarian/Vegan CF's on here?

Faust

New member
Ok here is the deal. A very long time ago, when I was around 17 I decided to become a vegetarian. I worked in a chinese restaurant with a guy who went vegetarian, and over a period of time I decided to go that route as well. The problem was, at that age, my idea of eating a healthy vegetarian meal was a large order of fries of mcdonalds, or macaroni and cheese. After a year, and losing a ton of weight, I had to go back to eating meat. About the only weakness to wanting to eat meat back then was smelling bacon or pork chops cooking.


Well I have been an omnivore for a while now (i'm now 36), and due to my westernized diet, meat usually always involves itself in the food I eat. It is our centerpiece in a meal. Much like how Asians have rice as their centerpiece then include other foods, we have meat as our centerpiece and include other foods. I have been lifting weights pretty seriously for probably close to a year now (I can bench press 276+ lbs @ 3 sets of 7 now, so go me!), and due to my CF and educating myself about supplements, I asked myself why should I lift weights, exercise, take very good care of myself CF wise with all the treatments/meds, and take supplements...But then still pollute my body with crap?


Right when I was thinking that, I listened to a few radio programs with very accredited/famous nutritionists, and basically all of them said due to what we do to our livestock now with all the chemicals/antibiotics we put into them, and what meat does in/to our bodies, I finally decided to seriously change my diet. I read up some more on how to do it properly, and today was my first 100% meatless day filled with meals. And I went to the store tonight and bought a ton of healthy meatless food: Tons of veggies that I love, meatless soy based immitation meat products, several different kinds of beans and meatless organic chili (I LOVE BEANS AND CHILI!), whole grain bagels, whole grain breads, and a ton of fruit and other products.


I'm sure it will be hard, but I plan on sticking with it. If I can lift weights seriously for almost a year to the point where i now get disappointed if I rarely am not able to make my scheduled gym day, I think I can change my diet. Basically I was sick of being only 80% healthy (CF not included). I listened to these professionals talk about just how good a plant based diet is for us, and just how bad an animal based diet is for us.


Before I decided to do this, both of my sisters changed to vegetarians, and my fiance as well has mostly cut out meat from her diet.


As far as CF goes, I think as long as I supply my nutritional needs with proteins, carbs, sugars, mono and poly saturated fats, grains, nuts, and calories...You think everything should be ok? Today I had a veggie burger + onion rings from burger king (not the healthiest meal, but I was on my way to work, only real options in a pinch is that or a taco bell bean burrito) and a large bowl of brown sugar and maple oatmeal + a banana. That filled me up all day. When I got home I went through the new groceries and made a toasted whole wheat bagel with cream cheese and an organic meatless chili and a large bag of red grapes. I still haven't decided on if I will be vegan or vegetarian. I will try to ween meat out of my diet first, and then worry about cheese/dairy down the road, doing both at the same time will probably be too much.


Anyways just thought i'd share, and i'm curious if any of you are vegetarians/vegans and what do you think.
 

Faust

New member
Ok here is the deal. A very long time ago, when I was around 17 I decided to become a vegetarian. I worked in a chinese restaurant with a guy who went vegetarian, and over a period of time I decided to go that route as well. The problem was, at that age, my idea of eating a healthy vegetarian meal was a large order of fries of mcdonalds, or macaroni and cheese. After a year, and losing a ton of weight, I had to go back to eating meat. About the only weakness to wanting to eat meat back then was smelling bacon or pork chops cooking.


Well I have been an omnivore for a while now (i'm now 36), and due to my westernized diet, meat usually always involves itself in the food I eat. It is our centerpiece in a meal. Much like how Asians have rice as their centerpiece then include other foods, we have meat as our centerpiece and include other foods. I have been lifting weights pretty seriously for probably close to a year now (I can bench press 276+ lbs @ 3 sets of 7 now, so go me!), and due to my CF and educating myself about supplements, I asked myself why should I lift weights, exercise, take very good care of myself CF wise with all the treatments/meds, and take supplements...But then still pollute my body with crap?


Right when I was thinking that, I listened to a few radio programs with very accredited/famous nutritionists, and basically all of them said due to what we do to our livestock now with all the chemicals/antibiotics we put into them, and what meat does in/to our bodies, I finally decided to seriously change my diet. I read up some more on how to do it properly, and today was my first 100% meatless day filled with meals. And I went to the store tonight and bought a ton of healthy meatless food: Tons of veggies that I love, meatless soy based immitation meat products, several different kinds of beans and meatless organic chili (I LOVE BEANS AND CHILI!), whole grain bagels, whole grain breads, and a ton of fruit and other products.


I'm sure it will be hard, but I plan on sticking with it. If I can lift weights seriously for almost a year to the point where i now get disappointed if I rarely am not able to make my scheduled gym day, I think I can change my diet. Basically I was sick of being only 80% healthy (CF not included). I listened to these professionals talk about just how good a plant based diet is for us, and just how bad an animal based diet is for us.


Before I decided to do this, both of my sisters changed to vegetarians, and my fiance as well has mostly cut out meat from her diet.


As far as CF goes, I think as long as I supply my nutritional needs with proteins, carbs, sugars, mono and poly saturated fats, grains, nuts, and calories...You think everything should be ok? Today I had a veggie burger + onion rings from burger king (not the healthiest meal, but I was on my way to work, only real options in a pinch is that or a taco bell bean burrito) and a large bowl of brown sugar and maple oatmeal + a banana. That filled me up all day. When I got home I went through the new groceries and made a toasted whole wheat bagel with cream cheese and an organic meatless chili and a large bag of red grapes. I still haven't decided on if I will be vegan or vegetarian. I will try to ween meat out of my diet first, and then worry about cheese/dairy down the road, doing both at the same time will probably be too much.


Anyways just thought i'd share, and i'm curious if any of you are vegetarians/vegans and what do you think.
 

Faust

New member
Ok here is the deal. A very long time ago, when I was around 17 I decided to become a vegetarian. I worked in a chinese restaurant with a guy who went vegetarian, and over a period of time I decided to go that route as well. The problem was, at that age, my idea of eating a healthy vegetarian meal was a large order of fries of mcdonalds, or macaroni and cheese. After a year, and losing a ton of weight, I had to go back to eating meat. About the only weakness to wanting to eat meat back then was smelling bacon or pork chops cooking.


Well I have been an omnivore for a while now (i'm now 36), and due to my westernized diet, meat usually always involves itself in the food I eat. It is our centerpiece in a meal. Much like how Asians have rice as their centerpiece then include other foods, we have meat as our centerpiece and include other foods. I have been lifting weights pretty seriously for probably close to a year now (I can bench press 276+ lbs @ 3 sets of 7 now, so go me!), and due to my CF and educating myself about supplements, I asked myself why should I lift weights, exercise, take very good care of myself CF wise with all the treatments/meds, and take supplements...But then still pollute my body with crap?


Right when I was thinking that, I listened to a few radio programs with very accredited/famous nutritionists, and basically all of them said due to what we do to our livestock now with all the chemicals/antibiotics we put into them, and what meat does in/to our bodies, I finally decided to seriously change my diet. I read up some more on how to do it properly, and today was my first 100% meatless day filled with meals. And I went to the store tonight and bought a ton of healthy meatless food: Tons of veggies that I love, meatless soy based immitation meat products, several different kinds of beans and meatless organic chili (I LOVE BEANS AND CHILI!), whole grain bagels, whole grain breads, and a ton of fruit and other products.


I'm sure it will be hard, but I plan on sticking with it. If I can lift weights seriously for almost a year to the point where i now get disappointed if I rarely am not able to make my scheduled gym day, I think I can change my diet. Basically I was sick of being only 80% healthy (CF not included). I listened to these professionals talk about just how good a plant based diet is for us, and just how bad an animal based diet is for us.


Before I decided to do this, both of my sisters changed to vegetarians, and my fiance as well has mostly cut out meat from her diet.


As far as CF goes, I think as long as I supply my nutritional needs with proteins, carbs, sugars, mono and poly saturated fats, grains, nuts, and calories...You think everything should be ok? Today I had a veggie burger + onion rings from burger king (not the healthiest meal, but I was on my way to work, only real options in a pinch is that or a taco bell bean burrito) and a large bowl of brown sugar and maple oatmeal + a banana. That filled me up all day. When I got home I went through the new groceries and made a toasted whole wheat bagel with cream cheese and an organic meatless chili and a large bag of red grapes. I still haven't decided on if I will be vegan or vegetarian. I will try to ween meat out of my diet first, and then worry about cheese/dairy down the road, doing both at the same time will probably be too much.


Anyways just thought i'd share, and i'm curious if any of you are vegetarians/vegans and what do you think.
 

Faust

New member
Ok here is the deal. A very long time ago, when I was around 17 I decided to become a vegetarian. I worked in a chinese restaurant with a guy who went vegetarian, and over a period of time I decided to go that route as well. The problem was, at that age, my idea of eating a healthy vegetarian meal was a large order of fries of mcdonalds, or macaroni and cheese. After a year, and losing a ton of weight, I had to go back to eating meat. About the only weakness to wanting to eat meat back then was smelling bacon or pork chops cooking.


Well I have been an omnivore for a while now (i'm now 36), and due to my westernized diet, meat usually always involves itself in the food I eat. It is our centerpiece in a meal. Much like how Asians have rice as their centerpiece then include other foods, we have meat as our centerpiece and include other foods. I have been lifting weights pretty seriously for probably close to a year now (I can bench press 276+ lbs @ 3 sets of 7 now, so go me!), and due to my CF and educating myself about supplements, I asked myself why should I lift weights, exercise, take very good care of myself CF wise with all the treatments/meds, and take supplements...But then still pollute my body with crap?


Right when I was thinking that, I listened to a few radio programs with very accredited/famous nutritionists, and basically all of them said due to what we do to our livestock now with all the chemicals/antibiotics we put into them, and what meat does in/to our bodies, I finally decided to seriously change my diet. I read up some more on how to do it properly, and today was my first 100% meatless day filled with meals. And I went to the store tonight and bought a ton of healthy meatless food: Tons of veggies that I love, meatless soy based immitation meat products, several different kinds of beans and meatless organic chili (I LOVE BEANS AND CHILI!), whole grain bagels, whole grain breads, and a ton of fruit and other products.


I'm sure it will be hard, but I plan on sticking with it. If I can lift weights seriously for almost a year to the point where i now get disappointed if I rarely am not able to make my scheduled gym day, I think I can change my diet. Basically I was sick of being only 80% healthy (CF not included). I listened to these professionals talk about just how good a plant based diet is for us, and just how bad an animal based diet is for us.


Before I decided to do this, both of my sisters changed to vegetarians, and my fiance as well has mostly cut out meat from her diet.


As far as CF goes, I think as long as I supply my nutritional needs with proteins, carbs, sugars, mono and poly saturated fats, grains, nuts, and calories...You think everything should be ok? Today I had a veggie burger + onion rings from burger king (not the healthiest meal, but I was on my way to work, only real options in a pinch is that or a taco bell bean burrito) and a large bowl of brown sugar and maple oatmeal + a banana. That filled me up all day. When I got home I went through the new groceries and made a toasted whole wheat bagel with cream cheese and an organic meatless chili and a large bag of red grapes. I still haven't decided on if I will be vegan or vegetarian. I will try to ween meat out of my diet first, and then worry about cheese/dairy down the road, doing both at the same time will probably be too much.


Anyways just thought i'd share, and i'm curious if any of you are vegetarians/vegans and what do you think.
 

Faust

New member
Ok here is the deal. A very long time ago, when I was around 17 I decided to become a vegetarian. I worked in a chinese restaurant with a guy who went vegetarian, and over a period of time I decided to go that route as well. The problem was, at that age, my idea of eating a healthy vegetarian meal was a large order of fries of mcdonalds, or macaroni and cheese. After a year, and losing a ton of weight, I had to go back to eating meat. About the only weakness to wanting to eat meat back then was smelling bacon or pork chops cooking.


Well I have been an omnivore for a while now (i'm now 36), and due to my westernized diet, meat usually always involves itself in the food I eat. It is our centerpiece in a meal. Much like how Asians have rice as their centerpiece then include other foods, we have meat as our centerpiece and include other foods. I have been lifting weights pretty seriously for probably close to a year now (I can bench press 276+ lbs @ 3 sets of 7 now, so go me!), and due to my CF and educating myself about supplements, I asked myself why should I lift weights, exercise, take very good care of myself CF wise with all the treatments/meds, and take supplements...But then still pollute my body with crap?


Right when I was thinking that, I listened to a few radio programs with very accredited/famous nutritionists, and basically all of them said due to what we do to our livestock now with all the chemicals/antibiotics we put into them, and what meat does in/to our bodies, I finally decided to seriously change my diet. I read up some more on how to do it properly, and today was my first 100% meatless day filled with meals. And I went to the store tonight and bought a ton of healthy meatless food: Tons of veggies that I love, meatless soy based immitation meat products, several different kinds of beans and meatless organic chili (I LOVE BEANS AND CHILI!), whole grain bagels, whole grain breads, and a ton of fruit and other products.


I'm sure it will be hard, but I plan on sticking with it. If I can lift weights seriously for almost a year to the point where i now get disappointed if I rarely am not able to make my scheduled gym day, I think I can change my diet. Basically I was sick of being only 80% healthy (CF not included). I listened to these professionals talk about just how good a plant based diet is for us, and just how bad an animal based diet is for us.


Before I decided to do this, both of my sisters changed to vegetarians, and my fiance as well has mostly cut out meat from her diet.


As far as CF goes, I think as long as I supply my nutritional needs with proteins, carbs, sugars, mono and poly saturated fats, grains, nuts, and calories...You think everything should be ok? Today I had a veggie burger + onion rings from burger king (not the healthiest meal, but I was on my way to work, only real options in a pinch is that or a taco bell bean burrito) and a large bowl of brown sugar and maple oatmeal + a banana. That filled me up all day. When I got home I went through the new groceries and made a toasted whole wheat bagel with cream cheese and an organic meatless chili and a large bag of red grapes. I still haven't decided on if I will be vegan or vegetarian. I will try to ween meat out of my diet first, and then worry about cheese/dairy down the road, doing both at the same time will probably be too much.


Anyways just thought i'd share, and i'm curious if any of you are vegetarians/vegans and what do you think.
 

mom2lillian

New member
I have not done this but I have started eating mainly hormone antibiotic free meats eggs milk and wild caught fish. If you change your mind that might be somethign to look into.
 

mom2lillian

New member
I have not done this but I have started eating mainly hormone antibiotic free meats eggs milk and wild caught fish. If you change your mind that might be somethign to look into.
 

mom2lillian

New member
I have not done this but I have started eating mainly hormone antibiotic free meats eggs milk and wild caught fish. If you change your mind that might be somethign to look into.
 

mom2lillian

New member
I have not done this but I have started eating mainly hormone antibiotic free meats eggs milk and wild caught fish. If you change your mind that might be somethign to look into.
 

mom2lillian

New member
I have not done this but I have started eating mainly hormone antibiotic free meats eggs milk and wild caught fish. If you change your mind that might be somethign to look into.
 

Skye

New member
I have been a vegetarian for years with some occassional cheating with poultry<img src="i/expressions/face-icon-small-smile.gif" border="0"> I never have had a weight problem and you feel much much better. One thing I really like that you might try is "morning star" brands. I love tacos and chili. Their crumbled meat substitute makes great tacos and chili!! Lasagna is also great meatless. Being meatless is a great way to protect your kidneys! If you have a problem with keeping weight on, there are plenty of ways to get extra healthy fat. I don't understand why CF Centers think it is OK for CFers to eat whatever they want. I think a good healthy diet helps our immune system and eating less of the garbage fat certainly makes it much easier for us to digest.

Enjoy your new lifestyle!
 

Skye

New member
I have been a vegetarian for years with some occassional cheating with poultry<img src="i/expressions/face-icon-small-smile.gif" border="0"> I never have had a weight problem and you feel much much better. One thing I really like that you might try is "morning star" brands. I love tacos and chili. Their crumbled meat substitute makes great tacos and chili!! Lasagna is also great meatless. Being meatless is a great way to protect your kidneys! If you have a problem with keeping weight on, there are plenty of ways to get extra healthy fat. I don't understand why CF Centers think it is OK for CFers to eat whatever they want. I think a good healthy diet helps our immune system and eating less of the garbage fat certainly makes it much easier for us to digest.

Enjoy your new lifestyle!
 

Skye

New member
I have been a vegetarian for years with some occassional cheating with poultry<img src="i/expressions/face-icon-small-smile.gif" border="0"> I never have had a weight problem and you feel much much better. One thing I really like that you might try is "morning star" brands. I love tacos and chili. Their crumbled meat substitute makes great tacos and chili!! Lasagna is also great meatless. Being meatless is a great way to protect your kidneys! If you have a problem with keeping weight on, there are plenty of ways to get extra healthy fat. I don't understand why CF Centers think it is OK for CFers to eat whatever they want. I think a good healthy diet helps our immune system and eating less of the garbage fat certainly makes it much easier for us to digest.

Enjoy your new lifestyle!
 

Skye

New member
I have been a vegetarian for years with some occassional cheating with poultry<img src="i/expressions/face-icon-small-smile.gif" border="0"> I never have had a weight problem and you feel much much better. One thing I really like that you might try is "morning star" brands. I love tacos and chili. Their crumbled meat substitute makes great tacos and chili!! Lasagna is also great meatless. Being meatless is a great way to protect your kidneys! If you have a problem with keeping weight on, there are plenty of ways to get extra healthy fat. I don't understand why CF Centers think it is OK for CFers to eat whatever they want. I think a good healthy diet helps our immune system and eating less of the garbage fat certainly makes it much easier for us to digest.

Enjoy your new lifestyle!
 

Skye

New member
I have been a vegetarian for years with some occassional cheating with poultry<img src="i/expressions/face-icon-small-smile.gif" border="0"> I never have had a weight problem and you feel much much better. One thing I really like that you might try is "morning star" brands. I love tacos and chili. Their crumbled meat substitute makes great tacos and chili!! Lasagna is also great meatless. Being meatless is a great way to protect your kidneys! If you have a problem with keeping weight on, there are plenty of ways to get extra healthy fat. I don't understand why CF Centers think it is OK for CFers to eat whatever they want. I think a good healthy diet helps our immune system and eating less of the garbage fat certainly makes it much easier for us to digest.

Enjoy your new lifestyle!
 

wanderlost

New member
not a veg here, but I am with Nicole that I also eat free range chickens and my dad's homegrown organic beef.

I think about going vegetarian a lot, but so far it has just proven too hard - a lot because my husband would never in a million years do it, so little support there. good luck to you though - eat lots of tree nuts to get some healthy fats in! <img src="i/expressions/face-icon-small-smile.gif" border="0">
 

wanderlost

New member
not a veg here, but I am with Nicole that I also eat free range chickens and my dad's homegrown organic beef.

I think about going vegetarian a lot, but so far it has just proven too hard - a lot because my husband would never in a million years do it, so little support there. good luck to you though - eat lots of tree nuts to get some healthy fats in! <img src="i/expressions/face-icon-small-smile.gif" border="0">
 

wanderlost

New member
not a veg here, but I am with Nicole that I also eat free range chickens and my dad's homegrown organic beef.

I think about going vegetarian a lot, but so far it has just proven too hard - a lot because my husband would never in a million years do it, so little support there. good luck to you though - eat lots of tree nuts to get some healthy fats in! <img src="i/expressions/face-icon-small-smile.gif" border="0">
 

wanderlost

New member
not a veg here, but I am with Nicole that I also eat free range chickens and my dad's homegrown organic beef.

I think about going vegetarian a lot, but so far it has just proven too hard - a lot because my husband would never in a million years do it, so little support there. good luck to you though - eat lots of tree nuts to get some healthy fats in! <img src="i/expressions/face-icon-small-smile.gif" border="0">
 

wanderlost

New member
not a veg here, but I am with Nicole that I also eat free range chickens and my dad's homegrown organic beef.

I think about going vegetarian a lot, but so far it has just proven too hard - a lot because my husband would never in a million years do it, so little support there. good luck to you though - eat lots of tree nuts to get some healthy fats in! <img src="i/expressions/face-icon-small-smile.gif" border="0">
 
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