I know that I'm late on this thread, but was thinking that using apple juice in place of the water would add a little more calories and not alter the taste. Also, what about throwing in some carnation instant breakfast into it? Not a calorie issue, but my kids aren't thrilled with veggies so I sometimes use a blender to puree frozen mixed vegetables & have "hidden" them in pancakes, spaghetti sauce, cakes, etc., usually without detection.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Boosting Brownie Calories
- Thread starter Liza
- Start date
I know that I'm late on this thread, but was thinking that using apple juice in place of the water would add a little more calories and not alter the taste. Also, what about throwing in some carnation instant breakfast into it? Not a calorie issue, but my kids aren't thrilled with veggies so I sometimes use a blender to puree frozen mixed vegetables & have "hidden" them in pancakes, spaghetti sauce, cakes, etc., usually without detection.
I know that I'm late on this thread, but was thinking that using apple juice in place of the water would add a little more calories and not alter the taste. Also, what about throwing in some carnation instant breakfast into it? Not a calorie issue, but my kids aren't thrilled with veggies so I sometimes use a blender to puree frozen mixed vegetables & have "hidden" them in pancakes, spaghetti sauce, cakes, etc., usually without detection.
I know that I'm late on this thread, but was thinking that using apple juice in place of the water would add a little more calories and not alter the taste. Also, what about throwing in some carnation instant breakfast into it? Not a calorie issue, but my kids aren't thrilled with veggies so I sometimes use a blender to puree frozen mixed vegetables & have "hidden" them in pancakes, spaghetti sauce, cakes, etc., usually without detection.
I know that I'm late on this thread, but was thinking that using apple juice in place of the water would add a little more calories and not alter the taste. Also, what about throwing in some carnation instant breakfast into it? Not a calorie issue, but my kids aren't thrilled with veggies so I sometimes use a blender to puree frozen mixed vegetables & have "hidden" them in pancakes, spaghetti sauce, cakes, etc., usually without detection.