K
Keepercjr
Guest
What I am about to write will not compute with many - lots will say "there is no way I could do that" but I am telling you if you give it a try you will see that you CAN do it and if just give it a try (do it for a week!) you could see immediate and dramatic effects....<br><br>Ever since I had my daughter I have suffered from the mysterious daily bloating that many here have described. I may have had it before her but I really started noticing it after her arrival. I always chalked it up to "CF" and never really thought more about it other than realizing that I was going to probably have to unbutton my pants by mid to late afternoon. <br><br>About a month ago my family (husband, me and the kids) started to radically change our diets around. The purpose was to try to heal our teeth especially my son's teeth. However as we got more into it and more shifted to our new diet I started noticing that I wasn't getting bloated all the time like I usually did. What we had done was virtually eliminate grains from our diets. Our meals consist of meat and veggies (and sweet potatoes). I'll spare you the complete breakdown of our diet (there is lots more to it) but the important part to this post is the elimination of grains. <br><br>A few weeks ago I started looking into the research done with regards to grain (mostly wheat) and it was shocking. To put it plainly we are just not meant to eat the stuff that is passing today as wheat. The prevailing wisdom is that only people who have celiac disease need
to avoid grains however new research is showing that many many more
people that previously thought are gluten intolerant and instead of
showing up in the intestines it is showing up in other parts of the
body. I found lots of testimonials like my own of people getting dramatic health benefits just by eliminating grains. I also stopped having low blood sugar episodes as well! Grain, especially wheat, is highly addicting and is so pounded into us by EVERYONE that as a culture we have it for virtually every meal. Cereal for breakfast, sandwiches for lunch, pasta for dinner, etc. <br><br>I will tell you that it is an adjustment and you have to reinvent your menu at home and make different choices when you dine out but a month into it and I can say sure I miss bread and pasta *a little* however I dot not crave it at all. There is a saying "Nothing tastes as good as skinny feels" and I would change that to "nothing tastes as good as healthy feels". <br><br>A side benefit - my husband has effortlessly lost about 10 lbs while I am maintaining my weight just fine. <br><br>Go ahead - just try it for a week and see how you feel. NO substituting "gluten free" anything though. <br>
to avoid grains however new research is showing that many many more
people that previously thought are gluten intolerant and instead of
showing up in the intestines it is showing up in other parts of the
body. I found lots of testimonials like my own of people getting dramatic health benefits just by eliminating grains. I also stopped having low blood sugar episodes as well! Grain, especially wheat, is highly addicting and is so pounded into us by EVERYONE that as a culture we have it for virtually every meal. Cereal for breakfast, sandwiches for lunch, pasta for dinner, etc. <br><br>I will tell you that it is an adjustment and you have to reinvent your menu at home and make different choices when you dine out but a month into it and I can say sure I miss bread and pasta *a little* however I dot not crave it at all. There is a saying "Nothing tastes as good as skinny feels" and I would change that to "nothing tastes as good as healthy feels". <br><br>A side benefit - my husband has effortlessly lost about 10 lbs while I am maintaining my weight just fine. <br><br>Go ahead - just try it for a week and see how you feel. NO substituting "gluten free" anything though. <br>