One of our faves is "bacon pasta." I dice bacon and cook it, then add the store-bought sauce right to the greasy pan-- mmmmm, grease. PILES of parmesan (the real stuff) on the pasta (he only likes broken up cappellini/angel hair) and also on top of the whole shebang. This is several enzymes' worth!
I also sprinkle Scandi-Cal all over the veggies and olive oil.
Thai food has those nice peanut butter sauces for the satay. All Chinese food is crazy oily, so that's fat, right?
Mariannell, mother to Francis, 6 y/o CFer and Roz, 4 y/o non-Cfer
I also sprinkle Scandi-Cal all over the veggies and olive oil.
Thai food has those nice peanut butter sauces for the satay. All Chinese food is crazy oily, so that's fat, right?
Mariannell, mother to Francis, 6 y/o CFer and Roz, 4 y/o non-Cfer