MicheleGazelle
New member
I don't eat sandwiches very often. Some things I take to work with me for lunch and snacks:
Leftover organic noodles cooked in natural gravy. Potatoes cooked with sea salt, a little water, organic butter, and a little onion or red pepper. Homemade egg dumplings without the soup. Mjeddrah with crackers or corn chips for dipping. Homemade corn salsa and corn chips or organic potato chips. Quaker instant organic oatmeal. Yo-baby yogurt. Leftover very crispy bacon from the night before. White cheddar Cheetohs. Homemade flat bread.
Leftover organic noodles cooked in natural gravy. Potatoes cooked with sea salt, a little water, organic butter, and a little onion or red pepper. Homemade egg dumplings without the soup. Mjeddrah with crackers or corn chips for dipping. Homemade corn salsa and corn chips or organic potato chips. Quaker instant organic oatmeal. Yo-baby yogurt. Leftover very crispy bacon from the night before. White cheddar Cheetohs. Homemade flat bread.